I never use more than 30eggs at one go because its to much to make the dough ball (to much volume)
I just mix the eggs in a baby bath with the atractors using a kitchen whisker and the add the dry mix slowly until the dough is the right thicknes ( sorry I never weigh it)

can you imagine standing in the supermarket with 300eggs in the car?
If people ask me whats that the standerd answer is Ive got a new girlfriend so I need a lot of eggs!(lol)

No i still use the rolling table but I use the biggest size 25mm I do that because I beleeve in BIG baits to sort out the bigger fish
I even hand roll them if its needed to use bigger baits like 30-35mm its a lot of work but we beleeve in that stuff
If yo make smaller baits its a lot more work and the total amounts we make will drop a lot

I have 30mm rolling tables :)HEE-HAA I have only used them a couple of times, I like 15mm baits and I will start with 3 on a hair but if I need to go down to smaller baits I can switch to just one. plus I don't have a stick for 30mm baits thought about making one out of PVC but never got around to it...anymore I fish Mistal baits all the time....they catch a tone of fish and I have a ton of confidence in them

YOU HAVE A 30mm ONE how did that happen??? chit ive been looking all over for that one and never found it
The tric to throw them with the pipe is to just make it stick on the end of the pipe
And you can throw it a long way it needs a bit of practice but it can be done
CONFIDENCE thats what its all about ask smile n nodd LOL

Nice looking boilies!

Bret and I ( Team Oskar Blues/Jack@ss ) make our own boilies whenever we head down to Emma. We caught some really nice fish on them in the past.

having trouble finding SEMOLINA.. any help guys?

I had trouble finding it too, if you live near a whole foods store that may be a good place to look. I just made mine with soy flour, white cornmeal eggs and flavor.

I've bought it at Sprouts I believe.

Sorry josh Semolina is a WHEAT product but its more clean
It hardens the bait more it is used to make your own spaghetty
I realy like soy flour as an ingredient but its fatty this makes the boilie fluffy and sinds the milk powder has the same fat contend thats why i left it out!
Every ingredient has its own purpose in the bait besides the taste
There are atractor ingredients mainly for there taste
There are bulk ingredients to harden the bait but they dry the dough making it harder to work with
so you need fatty ingredients to make it easier to roll
This is why you need different ingredients
Food stores and bakery suppliers are always a good place to look and try buy big amounts its much cheaper
The fun part is variations of mixes are endless mine was just one to start with
Once you get the basic stuff right your making your own and making it better every time because you learn how the ingredients work BUT ITS ALL FUN
It sounds all very complecated but its not (not realy)

cream of wheat is a good semolina substitute

Found some semolina flour at market street in Allen, im going to try to make some with it an see how it comes out.

I know this is abit off topic but, do any of you have experience with K-1 Maize? I ordered some mulberry and some juicy tutty fruity, I have done 2 sessions with it so far.. a long one and a short one.. the K-1 did not produce either time. all the carp I have had over 20# where all caught on homemade maize using a sweetcorn flavor. should I abandon the idea of buying maize online? I figured it would work better becouse of the methods used for cooking it. I have no pressure cooker so I just boil mine for about and hour and let it soak over night. I boil it with alot of salt and sugar in the water, then after soaking it I add the sweetcorn flavor.