i need to sour some milo for a fishing trip this weekend and need to make it the best way possible and need it to be done by friday.thanks in advance

Fill it with water, cover it, stick it in the sun and wait

Put your milo in 5 gallon about 1/2 to 3/4 full, boil enough water to cover milo about 2 inches. If you have a fish cooker, you wuold be able to boil more water at one time and alot faster. Then let it sit in the sun til your trip, with the hot water and as hot as it has been should be pretty close. I dont know where you are located or where you are going fishing, if you were close to the Brownwood area, I would just tell you to holler, and come get a bucket that is already soured that I have at the house. Good luck to ya.

i don't have a 5 gal bucket but i was thinking about using like a 25 gal box and if so would i need to put the lid on there?

Yes sir put lid on it, but dont seal it all the way.

If possible put it somewhere where it get's sun all day long.

Add beer to it. It speeds it up.

and make sure to put it as far from the house as possible. That'll keep the wife happy.

yeast speeds it up too. best way leave for about 2 weeks??????best and 3 days dont go together.

it will sour enough in 3 days to do the job. check the water in it. it will obsorb some of the water at first

do i need to keep putting more water in it?

friday may be too soon
is there anyone close to you that could give you some I don't see a location. if you are close to stephenville i have plenty (over a year old.)
if you leave a little in the bottom of this batch then your next will get done quicker

the grain will soak up the water at first keep adding a little

Don't know how true it is,but I've always heard that you would get maggots if you don't keep it covered with water.It can't hurt too much, cause I dogged them with the maggots using some of my buddy's chum.

yep them maggots are just FREE chum. where are you if close to Waco Ive got 55gals guess I could spare 5 gal