|
Forums59
Topics1,058,152
Posts14,297,359
Members144,618
| |
Most Online39,925
Dec 30th, 2023
|
|
 favorite way to cook hybrids?
#3719273
07/21/09 09:32 PM
|
Joined: Apr 2008
Posts: 4,022
StumpJumper1
OP
TFF Team Angler
|
|
OP
TFF Team Angler
Joined: Apr 2008
Posts: 4,022 |
|
|
|
Re: favorite way to cook hybrids?
[Re: StumpJumper1]
#3719292
07/21/09 09:36 PM
|
Joined: Aug 2005
Posts: 3,208
MrG
TFF Team Angler
|
|
TFF Team Angler
Joined: Aug 2005
Posts: 3,208 |
Chief net thrower for Team Sharc Bait 2011 TSA Team of the Year.   
|
|
|
Re: favorite way to cook hybrids?
[Re: MrG]
#3719304
07/21/09 09:38 PM
|
Joined: Dec 2008
Posts: 19
dgholmes59
Green Horn
|
|
Green Horn
Joined: Dec 2008
Posts: 19 |
|
|
|
Re: favorite way to cook hybrids?
[Re: dgholmes59]
#3719322
07/21/09 09:43 PM
|
Joined: Feb 2008
Posts: 5
rodknock
Green Horn
|
|
Green Horn
Joined: Feb 2008
Posts: 5 |
|
|
|
Re: favorite way to cook hybrids?
[Re: rodknock]
#3719383
07/21/09 09:56 PM
|
Joined: Jan 2009
Posts: 710
headsRtails
Pro Angler
|
|
Pro Angler
Joined: Jan 2009
Posts: 710 |
Just release them. There are alot of other fish that are better to eat than Hybrids.
|
|
|
Re: favorite way to cook hybrids?
[Re: headsRtails]
#3719549
07/21/09 10:36 PM
|
Joined: Mar 2006
Posts: 5,549
fwbret/txfishes
TFF Celebrity
|
|
TFF Celebrity
Joined: Mar 2006
Posts: 5,549 |
they are a put and take fishery, therfore: "Hybrid Striped Bass on the half shell" Fillet the fish and leave the skin/scales on. soak fillets in Italian salad dressing for 2 hours. throw on grill at low heat lay onion slices, green pepper slices and tomato slices on fillets brush often with a mixture of: Olive oil, tony's cajun seasoning, chili powder, garlic powder, and anything else you want. 
|
|
|
Re: favorite way to cook hybrids?
[Re: fwbret/txfishes]
#3719648
07/21/09 11:05 PM
|
Joined: Jul 2009
Posts: 756
BrandonA
Pro Angler
|
|
Pro Angler
Joined: Jul 2009
Posts: 756 |
they are a put and take fishery, therfore: "Hybrid Striped Bass on the half shell" Fillet the fish and leave the skin/scales on. soak fillets in Italian salad dressing for 2 hours. throw on grill at low heat lay onion slices, green pepper slices and tomato slices on fillets brush often with a mixture of: Olive oil, tony's cajun seasoning, chili powder, garlic powder, and anything else you want. That sure looks good. Does the skin/shell just peel off?
|
|
|
Re: favorite way to cook hybrids?
[Re: BrandonA]
#3719655
07/21/09 11:08 PM
|
Joined: Mar 2006
Posts: 5,549
fwbret/txfishes
TFF Celebrity
|
|
TFF Celebrity
Joined: Mar 2006
Posts: 5,549 |
ahhhhh
you simply serve the cooked fish off the skin (lift it with a fork).
BTW, keep this a little quiet, otherwise TPWD will have to raise our license prices to stock more hybrids.
|
|
|
Re: favorite way to cook hybrids?
[Re: BrandonA]
#3719662
07/21/09 11:11 PM
|
Joined: Jul 2009
Posts: 756
BrandonA
Pro Angler
|
|
Pro Angler
Joined: Jul 2009
Posts: 756 |
Had a guide I went fishing with tell me about Striper Lobster. Take striper fillets and soak them in real Mayo overnight. Lay some type of lettuce in a baking pan(the type of lettuce was important). Bake for 3 hrs I believe but can't remember what temp, also kinda important. Never been much of a fish eater so I didn't pay close attention. I will have to email him for the recipe. He swore that if done correctly the finshed meal taste just like lobster. Maybe somebody will fill in the details.
|
|
|
Re: favorite way to cook hybrids?
[Re: fwbret/txfishes]
#3719675
07/21/09 11:16 PM
|
Joined: Jun 2009
Posts: 100
NITRO#1
Outdoorsman
|
|
Outdoorsman
Joined: Jun 2009
Posts: 100 |
I fry mine with some Catfish Cajun Fry from Krogers. 1st dip them in some spicy mustard. Then mix half flour and half cajun fry into a thick mix. Dip the fish into the mix and pan fry! Splash some Louisiana Hot Sauce on it!
NITRO#1
|
|
|
Re: favorite way to cook hybrids?
[Re: BrandonA]
#3719762
07/21/09 11:39 PM
|
Joined: Mar 2007
Posts: 2,042
Markk
Extreme Angler
|
|
Extreme Angler
Joined: Mar 2007
Posts: 2,042 |
Had a guide I went fishing with tell me about Striper Lobster. Take striper fillets and soak them in real Mayo overnight. Lay some type of lettuce in a baking pan(the type of lettuce was important). Bake for 3 hrs I believe but can't remember what temp, also kinda important. Never been much of a fish eater so I didn't pay close attention. I will have to email him for the recipe. He swore that if done correctly the finshed meal taste just like lobster. Maybe somebody will fill in the details. 3 hours!  Sounds like it would come out tasting like that cedar plank everyone talks about... 
"I'd rather be a fence post in Texas than the king of Tennessee." 
|
|
|
Re: favorite way to cook hybrids?
[Re: Markk]
#3719800
07/21/09 11:48 PM
|
Joined: Jul 2009
Posts: 756
BrandonA
Pro Angler
|
|
Pro Angler
Joined: Jul 2009
Posts: 756 |
Like I said wasn't paying much attention. Might not have been that long. I'm going to call my brother and ask him. He was the one interested.
|
|
|
Re: favorite way to cook hybrids?
[Re: BrandonA]
#3719896
07/22/09 12:10 AM
|
Joined: Jun 2008
Posts: 6,751
PayneFish
TFF Celebrity
|
|
TFF Celebrity
Joined: Jun 2008
Posts: 6,751 |
they way Fool4Fishing's wife cooks em on the grill, skin on one side and a nice hollandaise sauce to finish it off. MUY BUENO!
|
|
|
Re: favorite way to cook hybrids?
[Re: BrandonA]
#3719902
07/22/09 12:11 AM
|
Joined: Dec 2002
Posts: 3,711
RANDY WOOD
TFF Team Angler
|
|
TFF Team Angler
Joined: Dec 2002
Posts: 3,711 |
Cut up mushrooms,Bell Peppers, and onions like you would for fajitas.
Marinate this in 1/3 cup soy sauce, 1/3 cup oil, one cup of pinapple orange juice,and one tablespoon of crushed garlic overnight.This also makes a great flank steak and beef- chicken marinade.
The next day add chunks of striper to the marinade for one hour. Cook on foil or a pan with holes in it over mesquite or gas grill. Just before the fish is done add a can of chunk pine apple to the mix! Yum
Leader of the CORN BREAD MAFIA and the Captain of Team Family Style 2008 TSA Team of the Year  817-999-1922
|
|
|
Re: favorite way to cook hybrids?
[Re: BrandonA]
#3719913
07/22/09 12:13 AM
|
Joined: Jun 2009
Posts: 100
NITRO#1
Outdoorsman
|
|
Outdoorsman
Joined: Jun 2009
Posts: 100 |
Is there a good way to get the fishy taste out if you cook them on the grill like that? I cut all of the red meat off ond it seens to help. Thats why I fry them the same way as Crappie and they turn out great!
NITRO#1
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek, Weekender1
|
![[Linked Image]](http://farm7.static.flickr.com/6074/6065892459_fcfd3f3d69_m.jpg)
