Let us know how they turn out.

foolproof recipe..........

1 package of beef cheeck meat - available at HEB - I tend to remove some of the big hunks of fat but you gotta have some - it's the nature of the beast!
1 can (I use low sodium) beef broth
1 onion - sliced
1 tsp cumin


put all ingredients in a crockpot. turn on low when you got to bed at night. Ready when you wake up. Adjust salt & perrper as needed.

Enjoy!

Mike

alright i will let yall know the secret: and this is the only way. get you a 55 gallon metal drum cut the top off and bury it in your back yard.then get you a whole cows head and wrap it with foil then get a bunch of lava rocks and throw them in the bottom of the barrel add a bunch of wood and light it off then once the coals are nice and grey drop in your head with a coat hanger to get it out and let it cook over night and then serve in the morning for breakfast MMMMMMMM MMMMMMMM guarantee

i got to stop reading these things at night cause im super hungry now. all of those sounds really good!!

Thumbs up to Barbacoa and Rick Bayless.

Nothing like a good plate of barbacoa tacos with some salt and good salsa. Good stuff!

Rick Bayless really knows his stuff I enjoy his shows. I like that origins of the plates and so on.

Barbacoa and menudo is good stuff. but I eat it way too much lol. just one benefit of having mexican heritage and having parents who know how to cook that kind of stuff. You guys should try "posole" its almost the same thing as menudo but instead of beef you use pork. really good stuff !!

No briskets please, Thats definetly not authentic barbacoa! Although those recipes do sound good. Its gotta come from cows head or goats head. Brains or no brains,its your choice on how authentic u wanna get. I like it with cheek and brains mixed in. U can buy the whole head from any Fiesta or Michoacana meat market. This way u get the lengua (tongue) as well. And if ur really brave try the eyeballs. Ive done it but only after about ten Bud Lights. Oh and no cheese either. Unless your eating taco bell

Guys, Kobeer is exactly right. this is pretty much the way its done (authentic). If u dont have the 55 drum or lava etc. U can double wrap it in foil and throw it in a big bbq brisket smoker slow and low overnight.

Some walmarts have it

we make 60lbs every weekend... over at our cafe

What cafe? I love trying barbacoa at new places.