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Dec 30th, 2023
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 SMOKIN BRISKET
#3336757
04/11/09 12:55 AM
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Joined: Jan 2006
Posts: 601
Jigs4Life
OP
Pro Angler
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OP
Pro Angler
Joined: Jan 2006
Posts: 601 |
Well going to pull an all niter today. Was going to smoke it Saturday nite for Easter Sunday dinner. But they are calling for rain on sunday. So decided to have Easter on Saturday instead Getting ready to put this bad boy in the smoker around 9pm, and hoping it be ready by 11am.  Been cooking since 9pm last nite just a couple of more hours. 
Last edited by Jigs4Life; 04/11/09 12:00 PM.
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Re: SMOKIN BRISKET
[Re: Jigs4Life]
#3336796
04/11/09 01:12 AM
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Joined: Nov 2004
Posts: 1,759
Fourjs
Extreme Angler
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Extreme Angler
Joined: Nov 2004
Posts: 1,759 |
I did the exact same thing last Friday. I made setup change to my smoker and wanted to try it out.
Good stuff.......
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Re: SMOKIN BRISKET
[Re: Fourjs]
#3337665
04/11/09 01:03 PM
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Joined: Dec 2005
Posts: 8,383
nascarchuck
TFF Celebrity
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TFF Celebrity
Joined: Dec 2005
Posts: 8,383 |
Just threw 2 packers on the smoker about 15 minutes ago. I guess that I will have to put em in the fridge for tomorrows lunch. Already hungry!
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Re: SMOKIN BRISKET
[Re: nascarchuck]
#3339748
04/12/09 03:19 AM
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Joined: Apr 2009
Posts: 13
TexasHunter
Green Horn
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Green Horn
Joined: Apr 2009
Posts: 13 |
Hopefully I can get mine done tonight. About to put mine on.
"I believe that a man's moral compass can be determined by how he references free men to defend themseves." - Ted Nugent
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Re: SMOKIN BRISKET
[Re: TexasHunter]
#3340310
04/12/09 11:13 AM
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Joined: Dec 2002
Posts: 7,984
udamdan
TFF Celebrity
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TFF Celebrity
Joined: Dec 2002
Posts: 7,984 |
I started my pecan smoked brisket yesterday @ 7am finished @ 5pm Marinade: Claudes Brisket Marinade 12oz Dr Pepper 12oz beer 1 tbs Garlic powder 2 tbs hot sauce put in frig for 12-24 hrs  Apply Atkins brisket rub & put it on the Smoker using Pecan wood !   
 Dan Gleason 817-683-8652
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Re: SMOKIN BRISKET
[Re: udamdan]
#3340508
04/12/09 01:31 PM
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Joined: Oct 2007
Posts: 4,233
dwmoore
TFF Team Angler
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TFF Team Angler
Joined: Oct 2007
Posts: 4,233 |
Thats one mighty fine looken brisket.Enjoy
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Re: SMOKIN BRISKET
[Re: dwmoore]
#3341599
04/12/09 07:50 PM
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Joined: May 2005
Posts: 2,313
wupbass
Extreme Angler
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Extreme Angler
Joined: May 2005
Posts: 2,313 |
Looks good. We just tore up our Easter brisket over here. Good eating.....
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Re: SMOKIN BRISKET
[Re: wupbass]
#3342833
04/13/09 03:07 AM
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Joined: Mar 2007
Posts: 3,150
TPACK
TFF Team Angler
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TFF Team Angler
Joined: Mar 2007
Posts: 3,150 |
I decided to try something new on my smoker for easter.I have been smoking pork butts lately and making pulled pork but I decided to try a ham since it was easter.They turned out great after smoking them at 250 degrees for 4.5 hrs. 
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