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some Big Green Egg pics #2930361 12/19/08 12:46 PM
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birddog14 Offline OP
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more stuff on the Egg

blackened catfish seared @ 600



blackened tuna seared at 600 for like 60 seconds...raw in the middle



pizza



ribeyes at 650....the darker one was for my dad...he likes his well done



stuffed jalapenos








Re: some Big Green Egg pics [Re: birddog14] #2931961 12/19/08 11:36 PM
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Bass Border Offline
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Too Good!


Bass Border
www.whyquit.com




Re: some Big Green Egg pics [Re: Bass Border] #2932529 12/20/08 11:38 AM
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Knot at work Offline
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Its not delivery..its digiorno...ahhh I can spot a digiorno froma mile away...sooo good...but not dman near as tasty as the blackened catfish mmmmmmmmmmmmmmmmmm

Last edited by Knot at work; 12/20/08 11:38 AM.

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Re: some Big Green Egg pics [Re: Knot at work] #2932604 12/20/08 12:33 PM
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birddog14 Offline OP
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yup digiorno, and it was not anywhere near as good as the blackened catfish

Re: some Big Green Egg pics [Re: birddog14] #2932623 12/20/08 12:56 PM
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nascarchuck Offline
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Originally Posted By: birddog14
yup digiorno, and it was not anywhere near as good as the blackened catfish


Next time try Pillsbury(?) pizza dough. It's in a can like biscuits in the biscuit section. Really good dough.

Re: some Big Green Egg pics [Re: nascarchuck] #2939270 12/22/08 10:40 PM
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garnerac Offline
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Hey Birddog, Nice photos! FYI, Academy has a round cast iron platter that is about 14" wide. There are 2 little handles that if you grind off will fit perfectly at the bottom, right on the lump, it sits on a "spider", it makes a really nice searing platter. I saw you had that skillet in yours. I use it to sear my steaks on and blacken fish. I finish them off at the top on the regular grid. It also works good as an indirect piece where the plate setter wont work.



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