A fellow TFF'er owns the place.

Star-Telegram gave it a pretty good review in todays Star-Time.

That's my buddy Britton. The food there is very good. It's right on the square in downtown Weatherford. He also has a "Wall of Fame", all fishing and hunting photos. As long as you caught/shot it and bring him a picture, it'll most likely go on the wall.

Michael Todd

Britton:
I have a photo for you the next time I come to Weatherford.
A 23 inch flounder caught last month in Galveston ship channell.

That place is outstanding, I have eaten in there 3 or 4 times since I found out about it, if you go, you have to try the pork tenderloin with the drpepper sauce, IT'S OUT OF THIS WORLD....

Why thank you gentlemen! Ive got a couple new things on the menu. The espresso crusted Beef Tenderloin i sflying off the shelves! Here is a copy of the menu.

Teasers

Grilled Veggie Quesadilla
8

Honey Ancho Chicken & Grilled Veggie Quesadilla
9

Beef Tenderloin Tacos With Jalapeno Cream
8

Grilled Fish Tacos With Lemon Butter Pico
7

Shrimp Tacos with Cilantro Lime Sweet Cream
8

Applewood Bacon Wrapped Grilled Jalapenos With Chipotle Shrimp & Cream Cheese
8
Sandwiches

Served with Sweet Potato Chips & Pickled Jalapeno

Chipotle BBQ Pork Tenderloin
8

Chicken Tomato Basil
9

Shiner Bock Grilled Bratwurst With Granny Smith Apple Sauerkraut
8

Beef Tenderloin With Caramelized Onions, Mushrooms, & Blue Cheese
9.5

Angus Burger
9
With Queso Fresco
9.5


Salads
Add Chicken, Beef, Shrimp or Tilapia to any salad 4

Featured Soup
Cup 4 Bowl 6

Wedge
AppleWood Bacon & Blue Cheese Vinaigrette
6

Caesar
6

Fire Oak Salad
Romaine, Mixed Field Greens, Parker County Pecans, Dried Cranberries, Choice of Dressing
Large 7 Small 4

Steak Salad
Romaine, Mixed Field Greens, Steak, Grilled Red Onion, Queso Fresco, Choice of Dressing
10
Dressings: Blue Cheese Vinaigrette, Fat Free Mango Passion Fruit, Balsamic Apple Cider, Caesar, Ranch, Chipotle Ranch

Entrees

Served With Fresh Grilled Veggies & Choice Of Rice Pilaf or Garlic Mashed Potatoes. Add a Side Salad or Small Caesar 3

Rainbow Trout
Parker County Pecan Crusted With Jalapeno Cream
15

Salmon
Fire Oak Grilled With Mango Pico
17

Tilapia
Blackened With White Wine Lemon Butter Cream
12

Chicken
Grilled With Fire Roasted Red Pepper Cream
12

Pork Tenderloin
Applewood Bacon Wrapped With Dr.Pepper Sauce
17
8oz Filet
Fire Grilled With Burgundy Mushroom Sauce
28
6oz Espresso Crusted Beef Tenderloin
26
8oz Top Sirloin
Fire grilled to Your Specification
18
16 oz Rib Eye
26
Surf & Turf
30

Sweets
Key Lime Pie
Bourbon Pecan Pie
6
Bananas Foster for 2
9

Hey Britton... When are you gonna get a webpage goin with your menu, hours, pictures, map, etc...??????

Dang, that menu makes me want to make the drive just to eat there.

True Britton. Give us some info, location, hours, etc. Next time we get the chance we want to come over and try it. That menu looks incredible.

Thanks for the response gentlemen! I am looking for someone to do my website, if you know of anyone send them my way. We are located on the Northeast corner of the Historic Downtown Weatherford square. We are open Monday thru Friday for lunch 11-3, and Monday thru Sat for Dinner 5-10. Reservations for dinner are reccomended on the weekends. If you would like to read more about the restaurant do a google search for Fire Oak Grill Weatherford, and you should find out some more info. Hope to see you all soon!

Britton I won a free dinner at your place at Mando's sandbass tournament on Benbrook last summer. I need to hurry up and get over there. Those menu items look tasty!

We need to pick a date and all head up there on a weeknight and grab dinner. Sounds like great food and we'll be supporting a TFFr.

I would love to have you! Let me know ahead of time, and I will do something special for you! We love to play with food.

hey britton, I sent you a pm about your website.

Website is up. Still needs work though. Will have a new one soon!

Britton:
Good to visit this past Sunday. the dinner was outstanding. The little Britton needs more attention,noticed he was not able to get down and roam,looks like he will be ready for the boat before long. I want to learn how the chef poaches eggs,most tasty with that filet.Be there again real soon and have a visit with my cardiologist in early June so will stop at the Downtown Cafe after the visit and ignore his advice.
TFFers going to Tintop or PK the Downtown is the place to stop for breakfast and?or lunch.
Eddie Lane