The Ranch House is good. Haven’t been there in a while but Terry Bradshaw used to eat there a lot. Often enough that he was just part of the crowd. Occasionally a kid would get his autograph and he was cool about it. He was shaking my wife’s hand one day and she copped a feel of his bicep. She said he “still had it”. 😁

I air fried some yesterday. Lake Lewisville provides. Caught these from the bank hiding underneath a picnic shelter as the storms rolled through.

The blues are awesome. The channels are so so. I soak the nuggets in buttermilk and ice for 3 or 4 hours before cooking... Not sure it does anything, but that's what my dad always did.

Now everyone knows you're not allowed to sell game fish, but if you could I would guess wild, all natural, line caught, hours fresh catfish fillets would be worth $20 a lb these days.

Can’t recall a time I’ve gotten fried fish from a restaurant.

The best fish fry is at home and it isn’t done with catfish.

If you can’t recall ever haven eaten fish from a restaurant, how in the world would you be able to compare it against anything and declare fish at home is the best? I now understand your irrational nfl draft/racism posts. You just know things evidently.

For the record, I never said anything that happened to Shadeur had anything to do with racism.

You’re trying to tell me a farm raised channel cat holds a candle to a mess of fresh crappie or walleye? C’mon now, yes, I know the answer and so do you.

Did you convert your rosary into a stringer?

I air fried some yesterday. Lake Lewisville provides. Caught these from the bank hiding underneath a picnic shelter as the storms rolled through.

The blues are awesome. The channels are so so. I soak the nuggets in buttermilk and ice for 3 or 4 hours before cooking... Not sure it does anything, but that's what my dad always did.

Now everyone knows you're not allowed to sell game fish, but if you could I would guess wild, all natural, line caught, hours fresh catfish fillets would be worth $20 a lb these days.

Catfish is better than sweet bay bass….

3 to 6 in the strainer is the channel, its good. If I spent more time cleaning it it could be very good. Getting that red meat out helps. But I don't mind it.

6 to 3 is bluecat, it's excellent. Just bleed them out before cleaning and they are best eating freshwater fish IMHO. I like fresh trout as runner up.