I was skeptical and hesitant at first but then I tried them. Exceptional. Why can’t Lays treat us to these in America?

Don’t knock these until you’ve tried them, seriously.

I could see this being huge in America these days. I don’t hate ketchup, but I do consider it a child’s condiment for the most part. Kids and some grown men these days are such picky eaters that the parents just let them squirt a pile of ketchup on their plate for every meal.
The kids friends we had running around here last 15 years were like this. If I was grilling burgers or dogs all they want is bun meat ketchup.

I wasn’t allowed to waste an entire bottle of ketchup on a meal as a kid so I never became dependent.

My wife will eat potato chips with ketchup, I guess it’s no different than fries

I don’t over apply ketchup, I don’t think. But I could see children doing that, it’s sweet with a lot of sugar in America, so that makes sense.

If I were to blindly feed you all ketchup chips, I don’t think you would say “wow, nice touch of ketchup”, it’s not really a ketchup taste to me, but those ketchup chips are pure gold, and I don’t eat chips otherwise.

Had em in Vancouver….delish!

Must be a Minnesota thing.

canuck

That’s my point, it’s not, I leave for MN in a few weeks, and I can’t get them there either. I have to go to Canada, which I will, and while I’m there I’ll be chillin at Tim Horton’s eating Timbits and ketchup chips.

I've seen them here and also in the HEB branded chips. Mrs RayBob is all about them and when we go to Can. we'd bring back 8-10 bags if driving and 2-3 if flying. All Dressed is her other favorite not usually found down here.

I think I've also seen the HEB in Ketchup and Black Pepper.

Tried some in Canada on our Alaskan cruise. They were gross, but I'm not a big fan a ketchup

I'd've been an addict when I was a kid!

Easy to DIY

1. place an appropriate portion of plain potato chips of your preference on a plate.
2. squeeze a small portion of room temperature ketchup on the side of the plate
3. maybe squeeze a small portion of room temperature mustard next to the blob of ketchup.
4. Slice up a pickle if you are feeling fancy.
5. Proceed by taking one potato chip in your right hand and dip it in the condiment squeeze of your choice
6. Pickle to mouth, not mouth to pickle.
7. Repeat

you have strong feelings about ketchup

You’ve never had lays ketchup chips