|
Forums59
Topics1,059,253
Posts14,316,770
Members144,648
| |
Most Online39,925
Dec 30th, 2023
|
|
 Re: Lamb
[Re: bloo_rainger]
#15354127
03/14/25 03:47 AM
|
Joined: Mar 2006
Posts: 11,414
reeltexan
TFF Guru
|
|
TFF Guru
Joined: Mar 2006
Posts: 11,414 |
"..The pleasantist angling is to see the fish
Cut with her golden oars the silver stream,
And greedily devour the treacherous bait.
Bill Shakespeare![[Linked Image]](http://s4.postimage.org/f0dhseas/P1120145.jpg)
|
|
|
Re: Lamb
[Re: wupbass]
#15354191
03/14/25 11:27 AM
|
Joined: Mar 2015
Posts: 13,176
UGLYSHCTICK
TFF Guru
|
|
TFF Guru
Joined: Mar 2015
Posts: 13,176 |
Had it once… too gamely. 35 years plus.. hard pass same here. I gave it 2 shots. Authentic Greek food and a Lamb burger at Athens Boat House...It's a hard no for me. it's BAAAAAAAAD.
Just want to make folks smile, and spit coffee on their keyboard.
If you put beans in your chili, you don't know beans about chili.
God doesn't create temporary people, you will spend eternity somewhere. Choose wisely.
|
|
|
Re: Lamb
[Re: Jaredk]
#15354232
03/14/25 12:49 PM
|
Joined: Jan 2007
Posts: 15,673
Happykamper
TFF Guru
|
|
TFF Guru
Joined: Jan 2007
Posts: 15,673 |
I have only had it a few times, bone in 1 inch thick rib chops, grilled to medium rare and glazed with jalapeno jelly, laripen good !
|
|
|
Re: Lamb
[Re: Jaredk]
#15354342
03/14/25 02:28 PM
|
Joined: Mar 2007
Posts: 16,562
forkduc
TFF Guru
|
|
TFF Guru
Joined: Mar 2007
Posts: 16,562 |
|
|
|
Re: Lamb
[Re: von rage]
#15354364
03/14/25 02:40 PM
|
Joined: May 2002
Posts: 97,563
Bob Davis
Bunkeroid Bob
|
|
Bunkeroid Bob
Joined: May 2002
Posts: 97,563 |
I use it to make chislic. Other than that not a fan. Interesting. Had to look that up. Learned something new. Sounds good.
|
|
|
Re: Lamb
[Re: TPACK]
#15354422
03/14/25 03:11 PM
|
Joined: Jan 2013
Posts: 9,234
Scoundrel
TFF Celebrity
|
|
TFF Celebrity
Joined: Jan 2013
Posts: 9,234 |
I managed a meat market for 20 years (until 2006). The supermarket chain I worked for forced a weekly shipment of lamb to each meat market. I had no choice but to do my best to sell it. I probably threw away more than I sold. I never tried it. Same experience in my meat cutting days 40 years ago. We did have one middle eastern older guy that came in every week without fail. He would ring the service bell and always ask in broken accent these 5 words … “do you have lamb kidneys?” Me: “I don’t think so, … I think they’re just normal human kidneys”) Keep in mind we were only ordering one or maybe two lamb a week and with the tiny size of a lamb kidney the total package price of a couple of lamb kidneys was usually a grand sale of about 20 cents. 
|
|
|
Re: Lamb
[Re: Jaredk]
#15354430
03/14/25 03:27 PM
|
Joined: Feb 2018
Posts: 17,160
Sawhorse
TFF Guru
|
|
TFF Guru
Joined: Feb 2018
Posts: 17,160 |
|
|
Moderated by banker-always fishing, chickenman, Derek 🐝, Duck_Hunter, Fish Killer, J-2, Jacob, Jons3825, JustWingem, Nocona Brian, Toon-Troller, Uncle Zeek, Weekender1
|
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2025/03/full-27368-262796-img_3078.jpeg)
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2019/09/full-13-25504-logo.png){kind=logo}
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2025/01/full-1606-257096-f106langleyuse2.jpg)
![[Linked Image]](http://storage.proboards.com/301739/images/59Zi67J3Dhm1xCemT6hS.gif)