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Re: Lamb [Re: Jaredk] #15353922 03/13/25 11:36 PM
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If someone is serving it to me I will gladly partake, but it's not something I would seek out because of a craving.

Re: Lamb [Re: wupbass] #15353924 03/13/25 11:38 PM
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Originally Posted by wupbass
Had it once… too gamely. 35 years plus.. hard pass

I ate a McRib once. Ribs are nasty

Re: Lamb [Re: Jaredk] #15353928 03/13/25 11:44 PM
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Chops with a Greek marinade to start. Heavy on the lemon, garlic, onion powder, oregano… Over charcoal for the win. In my family I’m the only diner at this meal. Navy port calls in Greece honed my flavor profile. I have it a couple times a year….I also love lamb shanks braised….

cheers


Keep looking forward. That’s why windshields are larger than rear view mirrors.
Re: Lamb [Re: Wylie Jeff] #15353933 03/13/25 11:48 PM
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Originally Posted by Wylie Jeff
Chops with a Greek marinade to start. Heavy on the lemon, garlic, onion powder, oregano… Over charcoal for the win. In my family I’m the only diner at this meal. Navy port calls in Greece honed my flavor profile. I have it a couple times a year….I also love lamb shanks braised….

cheers

Great food there. I’ve only been to Souda but I’m going to mainland with my son this July!

Re: Lamb [Re: Jaredk] #15353936 03/13/25 11:52 PM
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Originally Posted by Jaredk
Originally Posted by Wylie Jeff
Chops with a Greek marinade to start. Heavy on the lemon, garlic, onion powder, oregano… Over charcoal for the win. In my family I’m the only diner at this meal. Navy port calls in Greece honed my flavor profile. I have it a couple times a year….I also love lamb shanks braised….

cheers

Great food there. I’ve only been to Souda but I’m going to mainland with my son this July!


Sweet, I spent 3 or 4 days in Souda Bay waiting on a COD back the cv-67. soldier


Keep looking forward. That’s why windshields are larger than rear view mirrors.
Re: Lamb [Re: Duke 22] #15353954 03/14/25 12:25 AM
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Originally Posted by Duke 22
If someone is serving it to me I will gladly partake, but it's not something I would seek out because of a craving.


As long as the grocery stores are still selling chicken, pork and beef, I will pass.

Re: Lamb [Re: Jaredk] #15353973 03/14/25 12:59 AM
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Nothing like some good lamb.

banana


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Re: Lamb [Re: Jaredk] #15353977 03/14/25 01:01 AM
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[Linked Image]


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Re: Lamb [Re: Jaredk] #15353982 03/14/25 01:02 AM
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Re: Lamb [Re: Jaredk] #15353985 03/14/25 01:03 AM
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Re: Lamb [Re: Jaredk] #15353987 03/14/25 01:04 AM
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Love lamb in all flavor profiles!

Re: Lamb [Re: Jaredk] #15353988 03/14/25 01:05 AM
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That looks amazing my friend, enjoy! chef


nfhbass: "Outside of the twin cities. Where I Live."
Re: Lamb [Re: Jaredk] #15353992 03/14/25 01:11 AM
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Love it, leg o lamb and lamb chops food

Re: Lamb [Re: Duke 22] #15354012 03/14/25 01:32 AM
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Originally Posted by Duke 22
If someone is serving it to me I will gladly partake, but it's not something I would seek out because of a craving.
Same. I grew up eating it but cooked with heavy smoke. If I have it anywhere now it just tastes like old meat.

Re: Lamb [Re: Jaredk] #15354053 03/14/25 02:19 AM
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I love Lamb Chops. food


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