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I would be a fat slob #15343394 02/27/25 10:52 PM
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Jaredk Online Content OP
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If I had this stuff for dinner every night. The label clearly states that it makes the world’s best taco filling and I honestly think they may be right. Unfortunately, I just finished up my last bottle so I’ll be flying home to pick up a few dozen in the next few days
[Linked Image]

Re: I would be a fat slob [Re: Jaredk] #15343438 02/27/25 11:44 PM
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Bolners da bomb! Texas Aggie owned and operated too.

Re: I would be a fat slob [Re: Jaredk] #15343442 02/27/25 11:52 PM
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I’ve never had this, but it sounds good.

You season potatoes with it too?

Re: I would be a fat slob [Re: nfhbass] #15343444 02/27/25 11:54 PM
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Originally Posted by nfhbass
I’ve never had this, but it sounds good.

You season potatoes with it too?

1lb ground beef, 3 cubed up potatoes, 1 can diced tomatoes, 4tbs seasoning and a bit of water. Simmer until potatoes are done. SO good

Re: I would be a fat slob [Re: Jaredk] #15343447 02/27/25 11:59 PM
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Originally Posted by Jaredk
Originally Posted by nfhbass
I’ve never had this, but it sounds good.

You season potatoes with it too?

1lb ground beef, 3 cubed up potatoes, 1 can diced tomatoes, 4tbs seasoning and a bit of water. Simmer until potatoes are done. SO good


That sounds damn good

Re: I would be a fat slob [Re: Jaredk] #15343457 02/28/25 12:07 AM
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I looked on Amazon, they carry just about everything but that on their Amazon store roflmao

Re: I would be a fat slob [Re: Jaredk] #15343535 02/28/25 02:27 AM
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Would it be good for soaking sacalait (Cajun for crappie)? Asking for a friend.

Re: I would be a fat slob [Re: BCBassCat] #15343656 02/28/25 12:31 PM
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Originally Posted by BCBassCat
Would it be good for soaking sacalait (Cajun for crappie)? Asking for a friend.


Reported

Re: I would be a fat slob [Re: Jaredk] #15343954 02/28/25 06:11 PM
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? I don't recall ever seeing potatoes on a Mexican (what passes for "Mexican" around here) munu or as part of a meal option. Other than fries on the kiddie menu.


Fishing, a man knows a serenity of soul and peace of mind that he finds in doing nothing else, and it makes no difference whether or not he catches anything. The mind of a true fisherman is not on petty subjects.
Re: I would be a fat slob [Re: DCmac] #15343974 02/28/25 06:25 PM
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Originally Posted by DCmac
? I don't recall ever seeing potatoes on a Mexican (what passes for "Mexican" around here) munu or as part of a meal option. Other than fries on the kiddie menu.

That's probably BC you're in SW Oklahoma. No offense against OK (my Dad's side of the family is from there), but I've never had good Mexican food in OK.


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Re: I would be a fat slob [Re: DCmac] #15344072 02/28/25 07:34 PM
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Originally Posted by DCmac
? I don't recall ever seeing potatoes on a Mexican (what passes for "Mexican" around here) munu or as part of a meal option. Other than fries on the kiddie menu.

Well….Oklahoma

Re: I would be a fat slob [Re: Jaredk] #15344078 02/28/25 07:40 PM
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I put a can of rotel instead of tomatoes and it was Hot , and i only used 3 tbsp and 1 pound of meat . It calm down some after a while . My wife said NO
I did put frozen diced potatoes in it .

Last edited by Bandit 200 XP; 02/28/25 07:42 PM.
Re: I would be a fat slob [Re: BCBassCat] #15344099 02/28/25 08:06 PM
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Originally Posted by BCBassCat
Would it be good for soaking sacalait (Cajun for crappie)? Asking for a friend.

That would be a travesty




Re: I would be a fat slob [Re: The Searchers] #15344545 03/01/25 12:03 PM
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Originally Posted by The Searchers
Originally Posted by Jaredk
Originally Posted by nfhbass
I’ve never had this, but it sounds good.

You season potatoes with it too?

1lb ground beef, 3 cubed up potatoes, 1 can diced tomatoes, 4tbs seasoning and a bit of water. Simmer until potatoes are done. SO good


That sounds damn good

That Sounds like Rosa's Taco meat to me bolt


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