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Sugar in spaghetti? #15342144 02/26/25 05:47 PM
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Mark Perry Online Content OP
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I guess it's really a thing? Never have done it. Don't see me trying it either.

Re: Sugar in spaghetti? [Re: Mark Perry] #15342147 02/26/25 05:48 PM
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It just drops the acidity. You can also put a chunk of carrot in to do the same thing. This is only if you're making homemade, not some processed junk out of a jar. And we're talking like a tablespoon.

Re: Sugar in spaghetti? [Re: Mark Perry] #15342148 02/26/25 05:49 PM
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Originally Posted by Mark Perry
I guess it's really a thing? Never have done it. Don't see me trying it either.

I’ve usually thrown in a pinch. It works with the tomatoes

Re: Sugar in spaghetti? [Re: Mark Perry] #15342150 02/26/25 05:53 PM
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You'd be surprised how much sugar is in canned spaghetti sauce.


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Re: Sugar in spaghetti? [Re: Mark Perry] #15342153 02/26/25 05:59 PM
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Spaghetti is the most vile putrid thing the Italians ever invented

Re: Sugar in spaghetti? [Re: Mark Perry] #15342154 02/26/25 06:01 PM
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Before Colombus discovered the Americas; they didn’t have tomatoes.


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Re: Sugar in spaghetti? [Re: COFF] #15342161 02/26/25 06:04 PM
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Originally Posted by COFF
You'd be surprised how much sugar is in canned spaghetti sauce.



I understand that. I'm talking about some people apparently add sugar to their spaghetti.

Re: Sugar in spaghetti? [Re: Mark Perry] #15342174 02/26/25 06:10 PM
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I have a recipe that calls for brown sugar, it is a very good recipe.


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Re: Sugar in spaghetti? [Re: Westside.] #15342194 02/26/25 06:20 PM
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Originally Posted by Westside.
Spaghetti is the most vile putrid thing the Italians ever invented


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Re: Sugar in spaghetti? [Re: Scagnetti] #15342198 02/26/25 06:22 PM
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Originally Posted by Scagnetti
Originally Posted by Westside.
Spaghetti is the most vile putrid thing the Italians ever invented


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roflmao


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Re: Sugar in spaghetti? [Re: Mark Perry] #15342204 02/26/25 06:25 PM
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You have to taste your tomatoes. Some need a little, some don’t.


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Re: Sugar in spaghetti? [Re: Brian Spagnola] #15342208 02/26/25 06:32 PM
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Originally Posted by Brian Spagnola
It just drops the acidity. You can also put a chunk of carrot in to do the same thing. This is only if you're making homemade, not some processed junk out of a jar. And we're talking like a tablespoon.


My mother was a Manzella so I know this man speaks the truth. It is really for the tomato sauce. Now if you're talking about dousing a plate of spaghetti with it, that is a different story.


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Re: Sugar in spaghetti? [Re: Westside.] #15342219 02/26/25 06:57 PM
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Originally Posted by Westside.
Spaghetti is the most vile putrid thing the Italians ever invented



You sir should be on death roll, you're pure evil.

Re: Sugar in spaghetti? [Re: Mark Perry] #15342221 02/26/25 06:57 PM
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Originally Posted by Mark Perry
Originally Posted by COFF
You'd be surprised how much sugar is in canned spaghetti sauce.



I understand that. I'm talking about some people apparently add sugar to their spaghetti.


I have a father in law that eats plain pasta noodles with sugar as a desert If there is extra plain noodles left over….hes from Hungary, they do stuff like that there haha

Re: Sugar in spaghetti? [Re: Mark Perry] #15342229 02/26/25 07:10 PM
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Sugar can also be used to reduce intensity of chili.

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