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Dec 30th, 2023
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 Re: Top Round Sirloin
[Re: CKINCAID]
#15302543
01/14/25 11:34 PM
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Joined: Nov 2023
Posts: 4,392
nfhbass
TFF Team Angler
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TFF Team Angler
Joined: Nov 2023
Posts: 4,392 |
I like to add just a tip dunk into horseradish. So good that way. This was perfect eating. I don't think I'd go above 131 for finish temp. I was happy with how this cheap cut turned out slow smoking. Will definitely be doing again. I agree on some nice spicy horseradish, what a treat.
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Re: Top Round Sirloin
[Re: CKINCAID]
#15302761
01/15/25 11:30 AM
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Joined: May 2013
Posts: 802
justchillin
Pro Angler
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Pro Angler
Joined: May 2013
Posts: 802 |
Looks good. I thought by the topic before I opened it, this was going to be different ways to cook bologna. That is the only top round sirloin I can afford.
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