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mahi mahi #1528909 08/13/07 06:15 PM
Joined: Apr 2007
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240yam Offline OP
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whats the best way to prepare mahi mahi?

Re: mahi mahi [Re: 240yam] #1529131 08/13/07 07:39 PM
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Sykotic Offline
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I prefer it on a cedar plank on a grill.

Soak cedar plank for one hour in water (place a cup of water on the board to submerge it). Drain water and pour orange juice on the top of the board and let soak for 30 minutes.

Prepare fish: Coat with olive oil and season (kosher salt, black pepper, etc.) I use a potlatch seasoning on mine.

I cut up citrus (lemon, lime, orange) and place it around the fish on the board and grill. No need to flip the fish as it is using indirect heat.

Cook until internal temp of the fish is ~120 degrees F.

Peace


"all the federales say.... they could have had him any day... they only let him go so far"
Re: mahi mahi [Re: Sykotic] #1529544 08/13/07 09:08 PM
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planofishman Offline
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there was a recipe for blackened Mahi Mahi on an on another topic that sounded great. I'm going to cook some later this week. I'll let you know how they come out. If you want to find the recipe just do a search....

Re: mahi mahi [Re: planofishman] #1537081 08/16/07 01:57 PM
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fowl play Offline
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grilled or blackened,IMO.

Re: mahi mahi [Re: fowl play] #1537087 08/16/07 01:59 PM
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Capt. J.Sparrow Offline
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Flour / cornmeal and fry it in peanut oil and be done with it.

Re: mahi mahi [Re: Capt. J.Sparrow] #1537289 08/16/07 03:04 PM
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R T Offline
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Originally Posted By: Capt. J.Sparrow
Flour / cornmeal and fry it in peanut oil and be done with it.


BLASPHEMER!!!!!!!!!!!!!!!!!!!!!!!!!grin grin grin


It doesn't matter how you find the pot of gold, all that matters is that you beat the leprachaun.
Re: mahi mahi [Re: R T] #1538542 08/16/07 11:00 PM
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ScottEdgar Offline
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Coat with olive oil and dust with Tony Cacheres and grill. Cut lemon wedges for when it is done. Nothing better. Its good fried also.

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