I don’t care what yal stuff your tacos and tamales with. Just don’t call it bbq. Call it some hipster way of adding to much seasoning and ashtray to a piece of meat. Unlike you, I have had both and just stating facts. There is 16 counties in southern Ky and northern Tn that will have you stepping over the best Texas brisket you will ever eat. Just like Johnny Cash said, “do what you do do well,boy”, stuff that chit in tacos. Come eat real bbq over here, hell we the ones taught you how to cook anyway.

While we’re on the subject, I’ve had Black’s BBQ in Lockhart multiple times and each time the brisket was dry and average at best.