My son and i shared a digiorno Detroit style pepperoni pizza. It comes in a baking pan. I'm blown away. Crust is super crispy and has burnt cheese edges. Sauce was spicey and perfect, it made 4 pieces which was plenty of both of us. 10/10. All my son could say was mmmmm.

I think I have tried every frozen pizza brand out there. They're edible, but several of the local pizza places are much better.

Digiorno is solid.

Add a few extra toppings of your own and its way better than most delivery places... and 1/4 the price.

Digiorno rising crust is a good pizza for a frozen pizza. Supreme

Next review will be screaming sicilian supreme.

Screaming Sicilian is legit

I've had that too, pretty decent lil pie.

25 degrees hotter and a couple minutes longer than indicated….right to the borderline of burned is the key with frozen pizza….Cant remember the last time I had one; but Tombstone and Red Barron are sentimental favorites from college days.

These are the best frozen pizzas imo. Our oven in the jet was pretty small and screamin sicilians fit perfect so we’d always bring a few of them on long sorties

I like thin crust pizza. HEB store brand are ok. Cheap enough.

Check out the thick crust vs thin crust calories and such. Thick is horrible on calories . Thin…less horrible.

Nothing about a frozen pizza is good for your diet.

Yep. I haven't ever been a big fan of pizza, but the last ones I've had are the Screaming Sicilian's and they are tasty. In fact, I sent one to my mentor for her birthday this year. It was the day of my head injury, so I wasn't able to drop off her gift myself...so I sent her and her husband a box of sangria (it's her FAVORITE wine for some unknown reason), a Screamin Sicilian pizza, and a cheesecake...had them delivered by Walmart. She thought it was the best thing ever.

We only got the box nasty.

It's been years since I had a store bought frozen pizza but we used to buy Red Baron and then soup 'em up with extra cheese and pepperoni and maybe some ham.

We don't even buy from the restaurants .. all home made and lately with sourdough crusts.

You making homemade dough?

I make a quick and easy marinara/pizza sauce; but proper dough takes days/up to a week.