Going to invent something different....

if ya got the griddle, beef liver and onions. good chit

Over the top chilli was good on the egg.

Steak is always good. Do that.

HEB+ carries wild caught redfish .

Don’t know if you can smoke it in that, but CHEESE. Smoked cheese is the best.

Yes you can do cold smoke cheese.

It is a cooking vessel. Anything you can cook inside can be cooked out there. Your fuel will determine whether the food has a smoked flavor—smoke chicken, duck, turkey, etc. Make your own bacon. cook/smoke ingredients for other dishes. Chicken and dumplings, chicken tortilla soup, chicken soup all can be made with smoked meat. The only limitation is you.

One of my favorite accessories is the chicken leg holder. I also have some wire baskets that I can stack to make jerky.

Stuffed fatty, dump cakes, pizzas are damn good.

How does HEB know what kind of fight it was when it was caught?

boneless whole rib eye, US Choice or higher.

rare with a good, coarse ground rub on it.

Done got hi....fixing smoke beef ribs & lil smokeys wrapped in Cinnamon Toast Crunch bacon....

Hope this works out....

Way to big log to put in at one time. When it catches far your temps will skyrocket. Throttle down the vent to control temp and you will get that nasty white smoke due to to incomplete combustion. That produces creosote which produces that nasty oversmoked bitter taste to the meat!