LOL
me too
my wife rides me about this & not the good way

i will let her know a medical professional backs me up

I get the kernals from walmart, put a cup in a pan and some veggy oil, cook on stove. Melt 1 stick of butter in a cast iron pan, salt to taste. Not the healthiest thing on earth but i gotta croak of something.

Orville Redenbacher Simply Salted, no butter.

Commie!

for the win!

Didn't Blockbuster used to have a store brand they sold in their checkout lines? I remember popcorn from there smelled and tasted like movie theater popcorn.

If I ever want to score points with the wife, I'll drive by the theater and pick up a bucket to bring home so she can enjoy on the couch. There's something about that theater popcorn that just can't be replicated at home.

Can’t argue that Coff-

I dont eat it much but the Orville Redenbacher ultimate butter is the best I remember.

Concur
Great maneuver

Don't forget the Franks or Louisiana hot sauce for the final touch.

[/quote]

2-3 tbsp of butter flavored cococut oil (I buy Amish brand, it comes in a gallon size and is a good deal)
0.5-1.0 tsp of Flavacol seasoning (just toss it into the oil)
.5 cup popcorn

I use a Whirlypop pot with a crank mixer, but I suppose a normal pot works too. The best popcorn I've ever had...[/quote]

This is exactly what I do. Flavacol is the magic

I just pop my own on the stovetop. Takes less than 10 minutes and all the kernels pop. I can also flavor it using a ranch flavoring that I mix with powdered jalapeno.

Same. I like the Kettle corn and I found some microwave Cheddar popcorn.

Any as long as it is sprinkled with Julio’s seasoning.

Kettle corn is too sweet for my taste.