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Dec 30th, 2023
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 Pork ribs
#15098956
06/12/24 12:54 AM
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Joined: Oct 2006
Posts: 105,302
Bigbob_FTW
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 105,302 |
Anyone try smoking hotter than 250? Results?
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Re: Pork ribs
[Re: Bigbob_FTW]
#15098993
06/12/24 01:25 AM
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Joined: Feb 2004
Posts: 68,515
Derek ðŸ
Queen of Bees
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Queen of Bees
Joined: Feb 2004
Posts: 68,515 |
I like 225 for 3 hours, 250 for - 2-2.5 hours, then sauced and 275 for 30 minutes. Turns out perfect for me.
Ebolacane Researcher
CovidNado Chaser
McRib Pro Staff
Team Beans
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Re: Pork ribs
[Re: Bigbob_FTW]
#15099000
06/12/24 01:30 AM
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Joined: Jun 2021
Posts: 22,658
YEE_YEE
TFF Guru
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TFF Guru
Joined: Jun 2021
Posts: 22,658 |
I've done turbo ribs at between 275 and 300 at same results at 225...
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Re: Pork ribs
[Re: Derek ðŸ]
#15099007
06/12/24 01:37 AM
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Joined: Jul 2010
Posts: 81,610
banker-always fishing
Pumpkin Head
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Pumpkin Head
Joined: Jul 2010
Posts: 81,610 |
I like 225 for 3 hours, 250 for - 2-2.5 hours, then sauced and 275 for 30 minutes. Turns out perfect for me. Plus #1. 
![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/823/ycku.jpg) ![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/560/ukw3.jpg) IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Pork ribs
[Re: Bigbob_FTW]
#15099028
06/12/24 01:51 AM
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Joined: Mar 2004
Posts: 8,812
Roller22
TFF Celebrity
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TFF Celebrity
Joined: Mar 2004
Posts: 8,812 |
Babyback 300 for 2hrs. then sauce/spritz if desired and back in for 30 minutes.
Let rest in a foil pouch for 15 when finished. Juicy!
I Thes. 5:16-18
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Re: Pork ribs
[Re: Bigbob_FTW]
#15099040
06/12/24 02:01 AM
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Joined: Jun 2003
Posts: 32,865
HasBen
TFF Guru
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TFF Guru
Joined: Jun 2003
Posts: 32,865 |
I use the 3-2-1 method at 250. Works pretty much every time.
“ When you're racing, it's life. Anything that happens before or after is just waiting.â€. Steve McQueen
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Re: Pork ribs
[Re: HasBen]
#15099043
06/12/24 02:04 AM
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Joined: Oct 2006
Posts: 105,302
Bigbob_FTW
OP
Big Sprocket Bob
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OP
Big Sprocket Bob
Joined: Oct 2006
Posts: 105,302 |
I use the 3-2-1 method at 250. Works pretty much every time. I never wrap. I spritz every 45 minutes.
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Re: Pork ribs
[Re: Bigbob_FTW]
#15099324
06/12/24 01:21 PM
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Joined: Jun 2010
Posts: 9,019
BlueNitro
TFF Celebrity
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TFF Celebrity
Joined: Jun 2010
Posts: 9,019 |
I never wrap. I spritz every 45 minutes.
Are you still talking about ribs?
LiftSaver Trolling Motor Mounting Bracket - Patent Pending and LiftSaver Transducer Pole Mount www.liftsavertmmount.com![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/04/full-13-136445-34601ls2.jpg) ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/04/full-13-136447-69933ls1.jpg) Works with MG Xi5, Xi3 and MK Terrova, Ulterra, PD V2 and Riptides as well.
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Re: Pork ribs
[Re: BlueNitro]
#15099337
06/12/24 01:43 PM
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Joined: Apr 2004
Posts: 5,667
bassfishinglawyer
TFF Celebrity
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TFF Celebrity
Joined: Apr 2004
Posts: 5,667 |
I never wrap. I spritz every 45 minutes.
Are you still talking about ribs? 
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Re: Pork ribs
[Re: Bigbob_FTW]
#15099343
06/12/24 01:46 PM
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Joined: Apr 2008
Posts: 8,499
Tneel
TFF Celebrity
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TFF Celebrity
Joined: Apr 2008
Posts: 8,499 |
Always smoke ribs around 265 or 275.
Most comp pitmasters smoke them at 275
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Re: Pork ribs
[Re: Derek ðŸ]
#15099370
06/12/24 02:07 PM
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Joined: Nov 2002
Posts: 58,200
RayBob
Super Freak
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Super Freak
Joined: Nov 2002
Posts: 58,200 |
I like 225 for 3 hours, 250 for - 2-2.5 hours, then sauced and 275 for 30 minutes. Turns out perfect for me. I hate to be like Derek but do this pretty much. Start around 7-7:30 and eating around 2
Advice? Wise men don't need it. Fools won't heed it !
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Re: Pork ribs
[Re: HasBen]
#15099401
06/12/24 02:22 PM
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Joined: Jun 2024
Posts: 24
L. Thrasher
Outdoorsman
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Outdoorsman
Joined: Jun 2024
Posts: 24 |
I use the 3-2-1 method at 250. Works pretty much every time. Same here
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Re: Pork ribs
[Re: RayBob]
#15099509
06/12/24 03:38 PM
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Joined: Feb 2008
Posts: 18,528
krawlin 47
TFF Guru
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TFF Guru
Joined: Feb 2008
Posts: 18,528 |
I like 225 for 3 hours, 250 for - 2-2.5 hours, then sauced and 275 for 30 minutes. Turns out perfect for me. I hate to be like Derek but do this pretty much. Start around 7-7:30 and eating around 2 
Whether you think you can or you can't, you are probably right.
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Re: Pork ribs
[Re: Bigbob_FTW]
#15099654
06/12/24 06:02 PM
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Joined: Aug 2006
Posts: 4,482
machinist
TFF Team Angler
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TFF Team Angler
Joined: Aug 2006
Posts: 4,482 |
I just go by temp and never wrap. Pull them at 165 put sauce on them and back on for 15 mins or so. Then remove and let cool until they are cool enough to slice. Let’s eat!
I fish on the edge and stay out of the middle
99 BassCat Jag w/225 Merc Optimax
Retired TXU Outage Manager
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