It was some tender goodness. I covered with onions, placed a lid on and left in oven @ 325 for 75 minutes. The secret`s in the gravy.

Mmm....looks good!

When you gonna make this?
TPACK get her the recipe asap 🙏

That's what CFS gravy should look like!

My grandson is spending a few days with us and requested it for supper tonight. Gonna be good.

Recipe Please. Meat, Breading, Gravy. Please

Yum

Meat.... tenderized eye round steak (cube steak will do)
Breading/Batter......Flour, then egg and the flour again.
Chicken fry until batter is slightly golden.

Gravy
I just make a roux in the pan I used to fry the meat. I add some flour to the pan and stir with wire Wisk for about 30 seconds then add some bacon grease and stir for about 90 seconds with a wire Wisk. Then I`ll add beef broth (chick broth will work) and a little water if it is too thick (no milk). I bring to a slight boil for a minute or two checking for thickness. I will add Knorr chicken bouillon powder for flavor (tablespoon) and then Kitchen Bouquet (teaspoon) to darken it just a little bit. I just eyeball everything. The gravy will cook down and thicken some, so it`s better to have more than you think you need and not real thick. Good Eating.