Homemade Bob's chicken fried steak Sunday dinner. It came out ok for my first time cooking it myself. It was a piece of round steak my niece and nephew gave me from a steer they butchered.

I cubed it up and tenderized the heck out of it. Double dipped in milk/egg wash and double dipped it flour.

It tastes delicious. Wifey told me not to use tongs next time. She said flip with a butter knife and fork and the crust would stay on better. She loved it anyway.

Looks good. Tell your wife thanks for the butter knife tip.

Mighty Fine!

Gonna have to try the butter knife trick.

Brown or white gravy? Mash taters

All that is needed is white gravy and cheese like the restaurants in Zapata serve

Looks very good

Flour first, then egg wash, then back in the flour, let it rest 5 minutes on a wire cooling rack and fry. This will solve the issue of the breading coming off.