last weekend of duck season, party time and the food is beyond awesome.

can't pronounce what this ended up but man is it good! some loosyanna cookin.

2 of the 5-6 ingredients, a bunch of sausage too.

What is it?

YUM!

Beans?

can't pronounce the name but it was some gooood stuff.

pork, sausage, onions and some other good stuff with noodles instead of rice.

Nothing a couple of Statin pills can't handle.

As Texans we are blessed to live in the best part of the United States with Texas BBQ and next door to New Mexico…best chile and Louisiana; best seafood in the world.

the cook last night knew what he was doing, will find out what it is called when they get back from the blinds.

fed about 25 or so, multiple servings lol.

90% of folks from Louisiana know how to cook at least three things very well.
Rice, crab and/or crawfish, and wild game (gators/ducks/pig) are typically in their wheelhouse.

they brought a large blackstone grill, something good will come of this I am sure.

How long is the line to the outhouse this morning? Gotta go!

Hop, in the future, when a group from Louisiana shows up with their own flat top, Old Smokey, or crab boil set up, please text me on the Internet and send a PM. My PM box is now open.

I’ll be there by the next day to assist to make sure any leftovers are properly accounted for.

Thank you.

Maybe that's a sauce piquant variation.

Shrimp. and fish?

“at least three things”