Alright, I'm going to double down.
Steak-umm for the win.

I’d give it a try but ketchup on a damn Philly cheese steak is crazy

They did use cheez whiz in a gallon pail when I went to Pats in South Philly in 1972. I looked and they now say they have other options.

Most things related to Philly suck, just saying…

They have good sandwiches and pizza.

Steak-um is ok in a pinch and for less fuss. Provolone is the best choice for cheese imho, onions and peppers for sure

I know somebody that will give you 20 bucks for things that really suck .

This, the Philly shop on 377 in Watauga is the winner

The reason we both know the difference is we're trashy

Okay do you do the meat , onions and peppers separately then mix together add cheese and throw on a hoagie ?
Hoagie toasted ?

Easy Cheese is a thing in Oklahoma, they live on it

Whiz or provolone are acceptable. I prefer provolone. Buffalo chicken cheesesteak is excellent, too.

So does Texas.

Did you know:

Squirt some EZ Cheez on an Oreo cookie, it taste like cheese cake.

The big thing is the meat is so thin it is going to cook really fast. I like to have my onions and peppers already cooked and sitting on side of flat top. Throw the meat down chop thru it about 3 quick time add 2 slices of Munster cheese add onions and peppers till cheese is melted thru. Slap it on that toasted hoagie and enjoy HEAVEN