Double smoked is so much better

Go to the ham's brand website. The directions should be there.

^^^^^ W I S D O M ^^^^^

Just slice it , put in a big pan. spoon on some mustard spread it out. Sprinkle with brown sugar. Put some butter on each slice, place in oven about 250 for 20-30 min. Make a hound dog hug a coon!!!!!

Spiral sliced, honey glazed ham…….need any help with that?

I usually like alliteration but this grossed me out.

Not all hams are precooked. HEB spiral cut hams require 15 minutes per pound. READ THE INSTRUCTIONS!!!!!

I double smoke mine without glaze and use head country.
Sweet ham is good but smoked bbq ham is my favorite

Reelbusy is correct. I double smoke one every Christmas. Use real maple syrup not the fake stuff.

Meh, just buy a real salt cured Ky ham and slice. Fry it like bacon and then laugh at the bacon queens.

I’m guessing diabetes isn’t a concern with all the sugar ham [censored]. Salt cured hams have years more history than anything with sugar so you can sugar/salt decide for yourself. Anyone got a Black Friday deal on lisonopril?

I double smoke mine.

I hit mine with a pretty good dose of black pepper while fanning the meat. It’s already sliced

Smoke over cherry wood for about two hours so all the processed water dries up. I don’t want water in my ham.

Throw the glaze in the garbage.

Eat the ham.




I’m making a pot of pinto beans today with the ham bone as my ham hock.

okay, so I am gonna compromise.

firing up the traeger this afternoon, set to 225 on smoke (as hot as it will get and still smoke) for 2 hrs. glaze goin on last 45 mins.

and there we will have double smoked brown sugar glazed spiral sliced ham.


TA-DA!

how's that for compromise?

I double smoked mine at 225 until it reached 120 internal and then applied the glaze. Stuck in oven at 300 for about 20 minutes for glaze to set.

10 to 12 min. per lbs. @325 add glaze, under the broiler until the glaze bubbles. done! hams are fully cooked.