so due to circumstances beyond my control my turkey day got canceled and I ended up with a smoked/spiral sliced ham with "glaze".

glaze being the huh moment, never had to glaze one that is cooked so what temp? how long? there is nothing with it to guide me.

guessing 250 for about 2 hrs. to get the glaze on?

Did you read the instructions?

250 for 1 hour should be good, your just warming it up, id put the glaze on at 30 minutes till done.

Drop the temp to 225 and add the glaze in between each slice (it is pre-sliced) and let it sit in the heat for a couple hours (that would be 1.5 to 2.0)

Eazy-Peasy

This

Usually there are instructions on the package.

Those are precooked, worse thing you can do is dry them out by reheating too long.

Turn on oven to directions temp
Aluminum pan
Make sure you have removed all plastic wrapping and plastic disc inserts
Flat side down in a bit of apple juice or peach nectar or guava juice or pineapple juice
Tent with foil and reheat for 90min
Make glaze by heating it in a pan with some butter
Remove foil tent
Pour out liquid
Drizzle glaze over ham
Let it cook for 15min at the directions temp to caramalize glaze.
Turn off oven

Smoke that pig for 3 hours @225 with the glaze on.

https://www.smoking-meat.com/march-24-2016-double-smoked-spiral-sliced-ham

none to be found on this one, pack of glaze and the ham is all I got.

goin with this, thanks.

AMEN!

Meh

Eat it plain like a man……don’t need no glaze

it's already smoked, just have to glaze it.

If you have a blow torch it’s easy