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 Fried Flounder
#14869369
10/17/23 06:16 PM
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Joined: Jul 2017
Posts: 572
TXanalogkd
OP
Pro Angler
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OP
Pro Angler
Joined: Jul 2017
Posts: 572 |
I normally grill my fish but I have a taste for fried flounder. Should I use olive oil and what do you recommend for the crust. I thought about crushing corn flakes.
I try to eat healthy and stay away from the fried food. Thanks TFF.
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Re: Fried Flounder
[Re: TXanalogkd]
#14869734
10/18/23 01:35 AM
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Joined: May 2005
Posts: 424
Txbassin
Angler
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Angler
Joined: May 2005
Posts: 424 |
Use panko seasoned to your liking and fry in a small amount of butter
NO FISH NO FRIEND !!!!!
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Re: Fried Flounder
[Re: TXanalogkd]
#14869932
10/18/23 12:10 PM
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Joined: Mar 2007
Posts: 3,197
TPACK
TFF Team Angler
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TFF Team Angler
Joined: Mar 2007
Posts: 3,197 |
I used to manage a meat mkt. and seafood dept. I didn`t order and sell much flounder because of the price. Maybe 2-3 times per year. When I did order it, what didn`t sell by the 2nd day went home with me @ a reduced price. Usually about 2.99 lb. Best fried fish you`ll ever eat. I always used corn meal with a little flour added with seasonings.
Last edited by TPACK; 10/18/23 12:11 PM.
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