I have a rule -- over 70 degrees I wear wet wading gear. Under 70, it's waders. Today it was 68. I understand I should embrace the after smell as my own scent of awesome, but my God did the dinner service afterwards suck. I made the whole corner of the restaurant smell like wretched hell, and our waiter went the extra mile to avoid us as much as possible. Still tipped well though, considering the hazardous workplace environment.

What can be done to tame this beast? I have a feeling drying them out will only preserve the microscopic vermin. Can't use cleaners because who knows what that does to the material, or the adhesives. What does everyone else do?

What kind of waders are you wearing? I have never had this issue with breathable waders… unless I had chili or butterbeans the day before!

JR

What can be done to tame this beast? - UV light aka. sunshine.