Apple wood for smoke. I'm giving it an hour.





How much that vent is open,

An hour and about 7 minutes. It's done.




It's gonna go good with some ketchup.

That looks darn perfect!

It's on the dry side. So either I need to use less planko bread crumbs or a ground beef with more fat.

I used 80/20. That's way too lean. Next time will be with the 73%.



...or add some cut up, raw, bacon to the lean beef.

Looks good. Are you grilling everyday ?

I grill about three times a week.

It's easy to get tired of smoked food if you eat it everyday.


Next up, I want to make a cabbage dish on the stove. Pork sausage for the meat.

you suck!



for not inviting me!

looks excellent, the only ketchup I will use too.

dice it and cook it about half done then mix in the burger, gives the fat a head start.

go for the gusto and do a frito pie with homemade chili.

just a thought.

there is no off season for frito pies, none!

if you are cooking for one, try this.

hillshire hot beef sausage, uncle bens 1 min. cheaters rice, red beans, cast iron skillet with deep sides (well, ok the normal will work). make 2 cups worth of rice, fry sausage in cast iron till lightly browned, when rice is done turn into cast iron, add red beans that were heated in a separate pan. stir well and enjoy!

Try it with rib’s instead of sausage, amazing

I done one before it was awsome

I would roll around on that. Meatloaf is possibly the most underrated food ever.