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Forums59
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Most Online39,925
Dec 30th, 2023
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 Re: Chuck Roast
[Re: Rescue Fire]
#14759223
06/24/23 09:37 PM
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Joined: Jul 2010
Posts: 76,352
banker-always fishing
Pumpkin Head
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Pumpkin Head
Joined: Jul 2010
Posts: 76,352 |
Haven’t done it but it sure looks delish Plus #1. 
![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/823/ycku.jpg) ![[Linked Image]](http://imagizer.imageshack.us/v2/xq90/560/ukw3.jpg) IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Chuck Roast
[Re: YEE_YEE]
#14759244
06/24/23 10:01 PM
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Joined: Jun 2003
Posts: 31,463
HasBen
TFF Guru
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TFF Guru
Joined: Jun 2003
Posts: 31,463 |
We smoke them regularly and shred it up for tacos. Really beefy flavor.
“There’s no such thing as too much horsepower, just not enough traction”…..Carroll Shelby
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Re: Chuck Roast
[Re: Spiderman]
#14759350
06/24/23 11:44 PM
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Joined: Apr 2011
Posts: 5,192
gar1970
TFF Celebrity
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TFF Celebrity
Joined: Apr 2011
Posts: 5,192 |
I smoked one and wasn’t impressed. Muck prefer a crock pot with all the trimmings. Lots of folks like them smoked though. I’m the same after doing it both ways I prefer a crock pot or oven covered with foil. I use beef broth for liquid instead of water. Add a bag of small carrots, quartered yellow onion and lately some stalks of celery cut about 1/2” long. Makes a great meal that will last for a number of days! This ^^^^ In the oven. Best part is leftover Chuck roast sandwich with mayonnaise and sliced dill pickles
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Re: Chuck Roast
[Re: YEE_YEE]
#14759416
06/25/23 01:22 AM
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Joined: Sep 2010
Posts: 2,583
GROD
Extreme Angler
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Extreme Angler
Joined: Sep 2010
Posts: 2,583 |
Cook it slow and long until tender and shreds… ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/06/full-53529-187840-70926794201__35b39e85_3553_42b4_98e8_985d4441a5b3.jpeg)
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Re: Chuck Roast
[Re: Allison1]
#14759450
06/25/23 02:03 AM
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Joined: Aug 2016
Posts: 3,532
1oldbassguy
TFF Team Angler
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TFF Team Angler
Joined: Aug 2016
Posts: 3,532 |
No love for a crock pot chuck roast?
Thats how I do it.
well wrap my head in doogg chit ---- something I can actually agree with that Cliff is saying . If you think a chuck roast on the crock pot is good ---- try doing the same beef short ribs and use a wine sauce
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Re: Chuck Roast
[Re: YEE_YEE]
#14759452
06/25/23 02:05 AM
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Joined: Oct 2006
Posts: 7,615
Hook'Em 79
TFF Celebrity
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TFF Celebrity
Joined: Oct 2006
Posts: 7,615 |
Have done a few of them, really liked them.
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Re: Chuck Roast
[Re: YEE_YEE]
#14759459
06/25/23 02:18 AM
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Joined: Dec 2006
Posts: 45,639
Mudshark
TFF Guru
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TFF Guru
Joined: Dec 2006
Posts: 45,639 |
Sous vide for 36 hours. Throw it in an ice bath and then the fridge. Then put it on the smoker for about 90 minutes at low heat, finish with a torch. It will be the best you have ever had.
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Re: Chuck Roast
[Re: Allison1]
#14759617
06/25/23 01:16 PM
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Joined: Oct 2013
Posts: 6,611
AmpedUp
TFF Celebrity
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TFF Celebrity
Joined: Oct 2013
Posts: 6,611 |
No love for a crock pot chuck roast?
Thats how I do it.
yep, put in a can of Coke or Dr Pepper with Lipton onion soup mix and some worstershire sauce 
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Re: Chuck Roast
[Re: YEE_YEE]
#14759643
06/25/23 01:49 PM
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Joined: Jan 2004
Posts: 228
Snowman
Outdoorsman
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Outdoorsman
Joined: Jan 2004
Posts: 228 |
If you’ve not already done so, you must go online and try the Mississippi Chuck roast recipe done in a crock pot.
It is really good and it’s so easy to do.
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Re: Chuck Roast
[Re: GROD]
#14759655
06/25/23 01:58 PM
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Joined: Jul 2010
Posts: 76,352
banker-always fishing
Pumpkin Head
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Pumpkin Head
Joined: Jul 2010
Posts: 76,352 |
IGFA World Record Rio Grande Cichlid. Lake Dunlap. John 3:16 Sinner's Prayer. God forgive me a sinner. I accept Jesus Christ as my Savior !
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Re: Chuck Roast
[Re: GROD]
#14759722
06/25/23 03:32 PM
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Joined: Jan 2003
Posts: 5,151
RoadRunnerTR21
TFF Celebrity
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TFF Celebrity
Joined: Jan 2003
Posts: 5,151 |
Cook it slow and long until tender and shreds… That looks proper!
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/03/full-2660-175550-mako_blue.jpg) Light Blue 19 CPX
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Re: Chuck Roast
[Re: Mudshark]
#14759723
06/25/23 03:32 PM
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Joined: Jan 2003
Posts: 5,151
RoadRunnerTR21
TFF Celebrity
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TFF Celebrity
Joined: Jan 2003
Posts: 5,151 |
Sous vide for 36 hours. Throw it in an ice bath and then the fridge. Then put it on the smoker for about 90 minutes at low heat, finish with a torch. It will be the best you have ever had. That's to complicated. It's a dang pot roast not some french cuisine.
Last edited by RoadRunnerTR21; 06/25/23 03:33 PM.
Light Blue 19 CPX
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Re: Chuck Roast
[Re: YEE_YEE]
#14759768
06/25/23 04:26 PM
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Joined: Apr 2006
Posts: 25,184
outfishdya
TFF Guru
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TFF Guru
Joined: Apr 2006
Posts: 25,184 |
They are awesome smoked and much less time than a brisket.
Woke up this morning
Got yourself a gun....
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Re: Chuck Roast
[Re: YEE_YEE]
#14760544
06/26/23 02:52 PM
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Joined: Jul 2007
Posts: 12,397
RipDaLips
Old n Crusty
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Old n Crusty
Joined: Jul 2007
Posts: 12,397 |
Love me some smoked chuckie. We probably do a couple a month here. ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/06/full-24796-188053-chuck_roast_img_20210523_202357199.jpg)
Some folks mouths, flat out runs their minds.
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Re: Chuck Roast
[Re: RipDaLips]
#14760555
06/26/23 03:05 PM
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Joined: Jun 2023
Posts: 16
78644GaDawg
Green Horn
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Green Horn
Joined: Jun 2023
Posts: 16 |
When you smoke it, what temp you shooting for?
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