I like my pizza like I like my women, with generous toppings and thicc in all the right places

Bob, I don't blame you one bit, it is a delicious looking pizza!

Pizza from a Chicago-area non-chain pizzeria but not deep dish - regular crust, cut Chicago style of course. And it must have Italian sausage included with toppings.

Had that the last time I was there. Impossible to eat without burning the carp out of you.

If I wanted to eat dough I'd get a donut or a loaf of bread... Although when Pizza Hut came out with the original pan pizza years ago, Oh My!!!... Dan

I like pizza and so does my family...we prefer all crust types.

It all depends on what you're feeling that day.

Thin crust from a wood fired stone oven. No red or white sauce, only EVOO and fresh minced garlic. Add your toppings and cheese of choice, less is more.

Haven’t had pizza in a year, but that the way I like them.

Next time let it cool for a couple minutes before stuffing it in your mouth. If in the western suburbs, Gioacchinos in Bellwood is an unknown little family-owned pizza gem in a very dicey neighborhood.

Leave the pepperoni off and add black olives, mushrooms and spinach, that's my go to pizza.

Me too. NY pizza is just pizza. The rest need a special designation. I grew up in NJ...very hard to find a good pie outside of the northeast imo. Been given lots of advice on places to try, but alas, they are always a let down. Sorta like getting advice on a good bbq or mexican joint in NJ...they simply don't do it as good there.

Ever had apizza from one of the New Haven, CT joints? Life changing pizza for sure.

the pizza show went there. Made me mad hungry.

This is the best IMO

The best pizza I have eaten was in Rome and Naples,Italy (74')...........the breading is superb. I've tasted no better. I like a thin crust with everything you can think of on top.

I didn't like the pizza in Italy (Florence for a month in 2006). Toppings (or lack thereof) are a deal breaker for me. I like my pizza smothered in meat toppings and that's just not a thing in Italy.

"Slow dissolve to logo."

I like Moni's style. That's the place near us where we get pizza. Great pies


The Bada-Bing.....

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