The BOSS bought some sliced Pork Loin and I don't know what to do with it. This is sliced thin, only about 3/8" thick, if that. They are like 2" x 3" medallions of a lean boneless Pork Loin.

I'm usually a pretty good cook, but I can't figure out what to do with these things. Dry cook, and they'll be tough as leather, and taste the same. I am thinking about smothering in mushrooms and brown gravy. Or maybe smothering in pineapple and cherry juice to make sweet n sour.

I hate it. And the wife doesn't cook. Well, she can .... but I say that she is not just a Bad Cook, she is a Hazzard in the kitchen.

What should I do? Getting late for dinner.

Dice it up, saute it and make tacos with all the fixins.

Stir fry with veggies.....

Bread and pan fry. Smother with gravy and whatever you like. Braise and make sandwiches out of.

hammer it, bread it, fry ........ Pork Tenderloin Sandwiches

Sous vide.

Jimmy

Chunk it in the slow cooker with some onions, salt and pepper and broth. Turn it into pulled pork.

Wrap them around some cheese and jalapeno. Salt, pepper, garlic powder on that. Then wrap the loin in bacon. Some Dr pepper and honey sauce.

Grilled pork balls.

Cube it,season it, brown it in a skillet. Go food with scrambled eggs and hash browns...

Look up a pork saurbraten recipe.

I have some similar in the freezer, think I will put them in a crock pot. Maybe with barbecue sauce. Undecided on the sauce.

Made this last night.

all that needs is a little gravy! lookin good!

a nice brown mushroom gravy would be killer.

The other white meat, Pork is racist