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Jan 23rd, 2013
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Chicken Fajita Nachos #14507874 10/17/22 02:26 PM
Joined: Mar 2007
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TPACK Online Content OP
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I never eat nachos @ a restaurant. I like making my own from scratch, starting with homemade chips. I like the HEB refried charro beans best. I marinate chicken breast with fajita seasoning and my own concoction of other seasoning's then I cut into strips and cook in a frying pan for about 3 minutes. I top with grated (PLEASE.......Do Not use the store bought grated cheese) sharp cheddar cheese and bake for about 25-30 minutes. It goes great with guacamole. My wife likes them with sour cream, but I`m not a fan.
Bon Appetit

Chicken Fajita Nachos
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Re: Chicken Fajita Nachos [Re: TPACK] #14507881 10/17/22 02:31 PM
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Pot licker Online Content
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foodnachooos!


Texas Elite Angler 🎣
https://www.jiglyf.com
Re: Chicken Fajita Nachos [Re: TPACK] #14508206 10/17/22 07:39 PM
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spacejunkie Online Content
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Great looking nacho's you have there.

Re: Chicken Fajita Nachos [Re: TPACK] #14508702 10/18/22 11:55 AM
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Big Hopper Online Content
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Looks good.

That's a long way from most nacho's I get today. I call em "Wash Tub" Nacho's. Dump chips on a foil lined cookie sheet, dump on additives, bake and grab a fork. laugh


I'm glad there are wine drinkers in this world ..... it saves more beer for the rest of us.
Hopper
Re: Chicken Fajita Nachos [Re: TPACK] #14541206 11/20/22 04:19 AM
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wupbass Offline
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I like fajta nachos. I usually add some thinned out refried beans and queso. .just pile it up and top with grated cheese.

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