I had the butcher shop I use order me in last week, a Lengua/Beef Tongue, some people call it A-Licker. Cooked it in the pressure cooker yesterday, for 50 minutes with a bay leaf, red pepper, and some other spices. Let it cool naturally, Peeled the skin off. Sliced it up and made Brown Gravy w/mushrooms in it. Mashed potatoes. and fresh cooked zucchini squash w/tomatoes, onions. garlic, salt and pepper in the skillet.
Boy oh boy was it ever good.
Now I just finished off a sandwich of tongue and it was even better than last nights dinner.
I would eat this any day of the week over roast beef for sure.
If you ever had it you know what I am talking about and if you have not, you really do not know what you are missing out on.

Never had it like that.
We cook it with the cheek meat for barbacoa😋.

I used to sell them in my meat market, but only because corporate made me. I probably threw away 75% or more.

boiled, peeled and smoked makes the best taco meat IMO.

I’m a big fan of lengua tacos

Only time I had it the lady pressure cooked it, pealed the skin off then battered and pan fried it like CFS. It was pretty good, but sure seems like a lot of work.

They are tasty.

Hell ya! Haven't had that in a longtime. Damn they used to be cheap too. Just like ox tails.

I was in Walmart this week and it was $7.84 a pound.

I can find them at HEB stores when I am in Texas. In Missouri you have to have the butcher shop get them for you. I gave $6.99 lb for it up here.