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Stick Burner Pulled Pork #14384844 06/04/22 02:18 PM
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I smoked 2 huge butt's for pulled pork last weekend for our Memorial Day family gathering. I decided to cut them in half because they were huge, and it would reduce the cooking time. I fired up my offset smoker for the first time in about 6 months and used some mesquite and oak wood for fuel. My pellet smoker doesn`t give pork butts near enough smoke flavor so I go old school when I want pulled pork. The pulled pork was awesome after I added a homemade vinegar-based BBQ sauce to it.

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Re: Stick Burner Pulled Pork [Re: TPACK] #14398669 06/20/22 10:08 AM
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Re: Stick Burner Pulled Pork [Re: TPACK] #14398974 06/20/22 03:44 PM
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Turned out great. Chopped slightly and added some of my homemade BBQ sauce.

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Re: Stick Burner Pulled Pork [Re: TPACK] #14399009 06/20/22 04:06 PM
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Looks great.
Re: Stick Burner Pulled Pork [Re: TPACK] #14400853 06/22/22 11:59 AM
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Re: Stick Burner Pulled Pork [Re: TPACK] #14400883 06/22/22 12:39 PM
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Looks yummy 😋

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Re: Stick Burner Pulled Pork [Re: TPACK] #14402847 06/24/22 12:58 AM
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Looks awesome! food
Re: Stick Burner Pulled Pork [Re: TPACK] #14408462 06/30/22 03:54 AM
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Re: Stick Burner Pulled Pork [Re: TPACK] #14408487 06/30/22 09:59 AM
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Cut in half like that - how long did you smoke them? They look great!

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Re: Stick Burner Pulled Pork [Re: 1956Zebco] #14408559 06/30/22 12:25 PM
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Originally Posted by 1956Zebco
Cut in half like that - how long did you smoke them? They look great!


6.5 hours on smoker till 165 internal. Wrapped in foil and finished in oven at 250 for about 2 - 2.5 more hours. Took out around 203 internal. Both butts were huge. It gives you more surface area for seasoning and more bark as well.
Re: Stick Burner Pulled Pork [Re: TPACK] #14410401 07/02/22 02:35 PM
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Originally Posted by TPACK
Originally Posted by 1956Zebco
Cut in half like that - how long did you smoke them? They look great!


6.5 hours on smoker till 165 internal. Wrapped in foil and finished in oven at 250 for about 2 - 2.5 more hours. Took out around 203 internal. Both butts were huge. It gives you more surface area for seasoning and more bark as well.


Thanks for that - and I'm going to do this one for sure. Thanks again!

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Re: Stick Burner Pulled Pork [Re: 1956Zebco] #14410504 07/02/22 04:22 PM
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Originally Posted by 1956Zebco
Originally Posted by TPACK
Originally Posted by 1956Zebco
Cut in half like that - how long did you smoke them? They look great!


6.5 hours on smoker till 165 internal. Wrapped in foil and finished in oven at 250 for about 2 - 2.5 more hours. Took out around 203 internal. Both butts were huge. It gives you more surface area for seasoning and more bark as well.


Thanks for that - and I'm going to do this one for sure. Thanks again!

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