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Dec 30th, 2023
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 So, I went to the darkside
#14367938
05/14/22 10:13 PM
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Joined: Jul 2009
Posts: 7,269
dafanman
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jul 2009
Posts: 7,269 |
In my quest to try every cooking method that interest me I bit the bullet and bought a "Dash Chef Series" Digital Sous Vide cooker ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/05/full-42336-139203-img_20220514_164833.jpg) I figure I already vac seal so much fresh and leftovers that this might be a good thing to add to the arsenal. I have cooked some bone in pork chops (think mini tomohawk), those were my first cook and I could probably have pulled them 20-30 minutes earlier than what I did, they turned out ok... of note was that there were evenly cooked thru out. Next was coca cola ribs 7 hrs @ 167 again consistent meat doneness and kind of gave the rib meat a different texture, quite good really. Next up will be 2 t bone steaks that are currently dusted with ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/05/full-42336-139205-img_20220514_165816__03.jpg) My next decision for the thicker fuller pork steaks that are currently defrosting is which rub? ![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2022/05/full-42336-139206-img_20220514_165942__01.jpg) I hope you all are having a blessed weekend 
ComputerWerkz, Windows PC diagnostics and repair
Remote access available.
Robert Abel
210 426-4474
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Re: So, I went to the darkside
[Re: dafanman]
#14367950
05/14/22 10:39 PM
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Joined: Apr 2017
Posts: 12,197
tmd11111
TFF Guru
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TFF Guru
Joined: Apr 2017
Posts: 12,197 |
Makes a pellet grill seem manly
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Re: So, I went to the darkside
[Re: dafanman]
#14367955
05/14/22 10:46 PM
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Joined: Jul 2005
Posts: 5,327
Wylie Jeff
TFF Celebrity
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TFF Celebrity
Joined: Jul 2005
Posts: 5,327 |
Good luck Robert. I just can’t get next to boiled meat…..yet. I have joined the reverse sear club though. Enjoy and please share your cooks.
Cheers
Jeff
Keep looking forward. That’s why windshields are larger than rear view mirrors.
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Re: So, I went to the darkside
[Re: dafanman]
#14367956
05/14/22 10:48 PM
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Joined: Jun 2003
Posts: 31,283
HasBen
TFF Guru
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TFF Guru
Joined: Jun 2003
Posts: 31,283 |
You will love the results. Good luck.
"Nothing spoils a good story like the arrival of an eyewitness."-Mark Twain
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Re: So, I went to the darkside
[Re: dafanman]
#14367977
05/14/22 11:40 PM
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Joined: Jan 2006
Posts: 14,091
BassFever
TFF Guru
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TFF Guru
Joined: Jan 2006
Posts: 14,091 |
Next, we know you'll be non-binary.
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Re: So, I went to the darkside
[Re: dafanman]
#14367985
05/14/22 11:48 PM
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Joined: Jul 2009
Posts: 7,269
dafanman
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jul 2009
Posts: 7,269 |
It's all good till the meat runs out, then I will turn into John Pinette  "Variety is the spice of life"
ComputerWerkz, Windows PC diagnostics and repair
Remote access available.
Robert Abel
210 426-4474
Special Flat rate for TFF&THF Members
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Re: So, I went to the darkside
[Re: dafanman]
#14368004
05/15/22 12:20 AM
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Joined: Mar 2016
Posts: 2,615
malibu6501
Extreme Angler
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Extreme Angler
Joined: Mar 2016
Posts: 2,615 |
Still burning sticks, but I'm open to change. Let us know how it goes.
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Re: So, I went to the darkside
[Re: dafanman]
#14368005
05/15/22 12:22 AM
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Joined: Nov 2005
Posts: 7,515
Kentucky
TFF Celebrity
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TFF Celebrity
Joined: Nov 2005
Posts: 7,515 |
sous vid the steaks at 115 for 3-4 hours and then throw on a hot grill or cast iron skillet for a few minutes each side.
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Re: So, I went to the darkside
[Re: dafanman]
#14368016
05/15/22 12:53 AM
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Joined: Mar 2008
Posts: 34,575
cocodrie
TFF Guru
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TFF Guru
Joined: Mar 2008
Posts: 34,575 |
Nothing beats a bag boiled steak finished to the perfect temp over screaming hot mesquite coals. You will love it. People who hate it are probably running an iPhone 6 and windows 7. Time to move on to better things.
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Re: So, I went to the darkside
[Re: dafanman]
#14368022
05/15/22 12:59 AM
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Joined: Jun 2003
Posts: 31,283
HasBen
TFF Guru
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TFF Guru
Joined: Jun 2003
Posts: 31,283 |
I bet some of the sous vide naysayers have had sous vide product. It is a restaurant staple for a number of products.
"Nothing spoils a good story like the arrival of an eyewitness."-Mark Twain
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Re: So, I went to the darkside
[Re: dafanman]
#14368053
05/15/22 02:07 AM
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Joined: Dec 2006
Posts: 45,509
Mudshark
TFF Guru
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TFF Guru
Joined: Dec 2006
Posts: 45,509 |
You will love it!
Last edited by Mudshark; 05/15/22 02:08 AM.
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Re: So, I went to the darkside
[Re: dafanman]
#14368086
05/15/22 02:30 AM
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Joined: May 2009
Posts: 9,145
VIP Fishing
TFF Celebrity
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TFF Celebrity
Joined: May 2009
Posts: 9,145 |
I've had one for years. They are greatness!
I do enjoy a good Squirt now and then.
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Re: So, I went to the darkside
[Re: dafanman]
#14368190
05/15/22 12:47 PM
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Joined: Aug 2011
Posts: 1,848
jippedgenes
Extreme Angler
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Extreme Angler
Joined: Aug 2011
Posts: 1,848 |
They are awesome. Easy to [censored] on. Not boiled meat...still grilled.
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Re: So, I went to the darkside
[Re: dafanman]
#14368253
05/15/22 02:41 PM
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Joined: Jan 2003
Posts: 5,005
RoadRunnerTR21
TFF Celebrity
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TFF Celebrity
Joined: Jan 2003
Posts: 5,005 |
My daughter and SIL cook using the Sous Vide cause they don't know how to cook.
![[Linked Image]](https://texasfishingforum.com/forums/pics/userpics/2023/03/full-2660-175550-mako_blue.jpg) Light Blue 19 CPX
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Re: So, I went to the darkside
[Re: cocodrie]
#14368319
05/15/22 03:55 PM
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Joined: Dec 2006
Posts: 45,509
Mudshark
TFF Guru
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TFF Guru
Joined: Dec 2006
Posts: 45,509 |
Nothing beats a bag boiled steak finished to the perfect temp over screaming hot mesquite coals. You will love it. People who hate it are probably running an iPhone 6 and windows 7. Time to move on to better things. We did some picana steaks last weekend that were restaurant quality. Got the PittBoss hot as it would go and seared them in a few minutes.
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