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 Spanish Rice
#14346674
04/18/22 07:01 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
I ate this stuff when I was a kid. What we ate came out of a can tho. Been looking for a good recipe and was wondering if any of you ever made a bowl at home. If you have, do you mind sharing the recipe?
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Spanish Rice
[Re: V-Bottom]
#14346783
04/18/22 08:32 PM
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Joined: Feb 2007
Posts: 1,768
kdub#1
Extreme Angler
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Extreme Angler
Joined: Feb 2007
Posts: 1,768 |
2 cups long grain white rice
olive oil
tomato paste
pollo seasoning
onion, garlic, serranos
chicken stock
The key to having fluffy rice and not a sticky mess is to rinse the rice thoroughly. Rinse it until the water is clear and not milky.
dry the rice (paper towel in the bottom of a strainer works well)
Pour a little olive oil in the bottom of a dutch oven and brown the rice (golden) using a spatula to gently stir the rice
add the onion, garlic and serranos to the browned rice and allow to cook for a min or 2.
Add a small can of tomato paste and stir in 3 cups of broth. Add a pinch or 2 of pollo seasoning, bring to low boil
Put lid on dutch oven and put in 350 degree oven.
Let it cook for 15 minutes, open it up and use spatula to gently turn the rice over and reset timer for another 15 mins.
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Re: Spanish Rice
[Re: kdub#1]
#14347039
04/19/22 02:31 AM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
2 cups long grain white rice
olive oil
tomato paste
pollo seasoning
onion, garlic, serranos
chicken stock
The key to having fluffy rice and not a sticky mess is to rinse the rice thoroughly. Rinse it until the water is clear and not milky.
dry the rice (paper towel in the bottom of a strainer works well)
Pour a little olive oil in the bottom of a dutch oven and brown the rice (golden) using a spatula to gently stir the rice
add the onion, garlic and serranos to the browned rice and allow to cook for a min or 2.
Add a small can of tomato paste and stir in 3 cups of broth. Add a pinch or 2 of pollo seasoning, bring to low boil
Put lid on dutch oven and put in 350 degree oven.
Let it cook for 15 minutes, open it up and use spatula to gently turn the rice over and reset timer for another 15 mins.
Sounds interesting for sure. All I need now is the amount of the ingredients (onion,garlic,serrano's). BTW, rinsing the rice 2 to 3 times to get that milky look out also removes a lot of the toxins in the rice. Just ordered the Pollo Chicken seasoning and will be here tomorrow.
Last edited by V-Bottom; 04/19/22 03:26 AM.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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Re: Spanish Rice
[Re: V-Bottom]
#14347214
04/19/22 01:07 PM
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Joined: Mar 2007
Posts: 2,376
TPACK
Extreme Angler
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Extreme Angler
Joined: Mar 2007
Posts: 2,376 |
This video is how I make mine. I learned how to cook it by watching my mother. Turns out great every time.
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Re: Spanish Rice
[Re: TPACK]
#14347315
04/19/22 02:43 PM
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Joined: Jun 2016
Posts: 6,854
V-Bottom
OP
TFF Celebrity
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OP
TFF Celebrity
Joined: Jun 2016
Posts: 6,854 |
This video is how I make mine. I learned how to cook it by watching my mother. Turns out great every time. Thanx, I'm going to try this for sure.
Texas Anglers Recognition Program TPWD Official Weigh Station,77563 Coastal Bend Weigh Team, Cert. Weigh Master USMC66'- www.troutsupport.com
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