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How to Fillet Gar w Tin Snips #14319061 03/18/22 11:12 AM
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MathGeek Online Content OP
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�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: How to Fillet Gar w Tin Snips [Re: MathGeek] #14319661 03/18/22 09:02 PM
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catcrew68 Offline
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Thanks MathGeek, I enjoyed that video. Nice white meat. I've cleaned a few but it was always a wrestling match for me!

Re: How to Fillet Gar w Tin Snips [Re: catcrew68] #14320006 03/19/22 11:58 AM
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Originally Posted by catcrew68
Thanks MathGeek, I enjoyed that video. Nice white meat. I've cleaned a few but it was always a wrestling match for me!


Yes, even with the tin snips it's more work than most fish. Really tough without them.


�Which of you, if your son asks for bread, will give him a stone? Or if he asks for a fish, will give him a snake?" - The Messiah
Re: How to Fillet Gar w Tin Snips [Re: MathGeek] #14320534 03/20/22 03:36 AM
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Originally Posted by MathGeek
Originally Posted by catcrew68
Thanks MathGeek, I enjoyed that video. Nice white meat. I've cleaned a few but it was always a wrestling match for me!


Yes, even with the tin snips it's more work than most fish. Really tough without them.


Yep but once done with the tin snips you don't even need a knife.............pretty sweet and the gar balls are quite delicious


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Re: How to Fillet Gar w Tin Snips [Re: MathGeek] #14322159 03/21/22 10:25 PM
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Yeah, I've done that. I used a mallet and wood chisel to start it and to euthanize it, because being out of water for an hour isn't enough to kill a gar.


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