Went by the meat counter at Sam’s and they had whole untrimmed beef tenderloins. Above the bin there was a sign that stated $25.00 off of sticker price.

Worked out fine at the checkout.

If you have never bought a beef tenderloin, you should try one before you die. Cooked over charcoal and pulled at 130 degrees or medium rare it is the best cut of meat out there.

R they better than a prime filet (which Sam's has locally all the time).?

How much per pound? I used to buy those and cut them up.

Sam's tenderloin prices have been too high for a year and a half - $17.99-19.99/lbs. Brookshires has them on sale this week for $13.99/lbs if you are near them. When Covid first hit Brookshires had them for $10.99/lbs for about 3 months, but I have burned through all of my stock now.

We have never bought the whole one, just to much for us. We do buy the smaller ones on sale, get about 5 good steaks out of them

With the discount it was about $11.00 per lb. total weight 8 pounds.

I just use an electric knife and cut them about 1&1/2 thick. Cook them on a charcoal Weber grill for about 5 minutes at 450 degree, turning once 1/2 way through.

Use Meat thermometer to 130 degrees.

Garlic salt, black pepper and a little Tony Chachere’s.

That's a good deal. Sounds great.

Yall are making all of us gout sufferers cry...