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Smoked Tri Tip #14112654 08/29/21 08:05 PM
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Tneel Online Confused OP
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Picked up a marinated tri tip today and just put it on,I've never smoke one before and we'll see how it goes. Got it going at 250 degrees over B&B oak lump with pecan wood thrown in. I'm thinking about 130 to 140 IT for a good medium. Any suggestions?

[Linked Image]

[Linked Image]


Re: Smoked Tri Tip [Re: Tneel] #14112665 08/29/21 08:15 PM
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ahren Offline
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I never go over 130 on a trip tip, it's best served on the rare side IMO.


Originally Posted By: Mudshark
if it is within my reach, I'm going to pet it.
Re: Smoked Tri Tip [Re: Tneel] #14112688 08/29/21 08:43 PM
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Seared it and pulled at about 130 IT, foiled and resting. We'll see in a while.

[Linked Image]


Re: Smoked Tri Tip [Re: Tneel] #14112701 08/29/21 09:06 PM
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Bigbob_FTW Online Content
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Looks fantastic!


[Linked Image][Linked Image] FJB
Re: Smoked Tri Tip [Re: Tneel] #14112702 08/29/21 09:08 PM
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[Linked Image]

Cant complain but their marinade was a little salty.


Re: Smoked Tri Tip [Re: Tneel] #14112745 08/29/21 10:01 PM
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jjfox09 Offline
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We are having the same thing tonight.

Re: Smoked Tri Tip [Re: jjfox09] #14112917 08/30/21 12:12 AM
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I did a Picana and a tri tip yesterday, we ate the Picana, going to make philly cheese steak sammiches out of the tri tip, it has great flavor.


[Linked Image]
Re: Smoked Tri Tip [Re: Tneel] #14112919 08/30/21 12:13 AM
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kennerdude Offline
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food


NIL CARBORUNDUM
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