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Re: Ribs are done! [Re: Brent S] #14064616 07/17/21 12:35 AM
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Bassnhog Offline
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Originally Posted by Brent S
Originally Posted by Topwater2
3, 2, 1, is not 3 days, 2 days, 1 day.


roflmao

Brilliant.


Semper Fi-shing
Re: Ribs are done! [Re: Bassnhog] #14064648 07/17/21 01:12 AM
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Topwater2 Offline
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Originally Posted by Bassnhog
Originally Posted by Brent S
Originally Posted by Topwater2
3, 2, 1, is not 3 days, 2 days, 1 day.


roflmao

Brilliant.


Thank you! It's the bourbon talking. grin


FishKen
Re: Ribs are done! [Re: jjfox09] #14064719 07/17/21 02:13 AM
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Tsunami_1 Offline
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Too much salt?

Re: Ribs are done! [Re: jjfox09] #14064723 07/17/21 02:16 AM
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Kicker16 Offline
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Thinking I'll pass on those roflmao



What's the story?

Re: Ribs are done! [Re: Topwater2] #14064742 07/17/21 02:35 AM
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skinnerback Offline
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Originally Posted by Topwater2
3, 2, 1, is not 3 days, 2 days, 1 day.



roflmao


[Linked Image]
Re: Ribs are done! [Re: jjfox09] #14064743 07/17/21 02:36 AM
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Bass-N-Buck Master Online Content
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You have officially had your cooking license suspended permanently. Now you can only make tater salad.

Re: Ribs are done! [Re: Bass-N-Buck Master] #14064841 07/17/21 04:52 AM
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Joel McBride Online Content
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I'd drop that temp from 650 to 625 next time and don't forget to Spritz. That'll help em from drying up on the outside. bolt

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