Generally speaking places are about as good as the pool of labor in their markets. It is what it is.

So we have been going to watabooger a few times, the first time we went a few months ago it was actually quite good, the burger was stout, like a picture. We went tonite and apparently they have a new diabetic special. You order and pay for a double meat watabooger and a large fry and you actually get a single watabooger with a soggy arsed bun and no fries at all. After picking off the wet arsed bun and not having any fries I probably saved quite a few carbs. On the bright side, my wife’s order was correct. I am now placing this shizzhole eatery back on the no fly list, you can have it.

I purchased my last Where's-tha-burger last week. It was actually a WB Junior and it still took them over 15 minutes to serve me a cold, over cooked piece of junk. I used to really love their burgers but since the new owners have taken over the meat has gotten so thin they can't even cook it without it falling apart. There are 2 tomato seeds on the meat patty for a size reference.

I have NEVER gotten a burger from "that" place that looked like someone smashed it with a mallet. Also the lines there block traffic at lunch so seems like its popular....

I know a place (rhymes with what a murr-ger) that ALWAYS looks like someone stomped on their burger with a boot out of anger prior to serving it... and the fries are ALWAYS ice cold. They also block traffic at lunch but its the same 10 cars who have been waiting in line for 40 mins for a smashed burger and cold fries.