Go old school - hard to beat a campfire (or stovetop) percolator

https://www.amazon.com/Grip-Blue-En...&hvtargid=pla-488797261918&psc=1

Buy the freshest roasted beans you can and grind them yourself. Use a burr grinder to get a better grind than the fast spinning blade type. I have a local, small roaster in Ft Worth that I use. He has about 40-50 different beans in stock on any given day and will roast as little as one pound for you. He also ships to anyone if you can't pick it up, shipping 1-3 lbs for the same fixed price via the USPS, 2nd day delivery. You might be able to find one in your area.

Use a good pour over system or a French press as others have suggested. I use an old system some days with a Chemex Pot. It's been around since the 1940s and produces a great brew. On some days I use a Clever Dripper, which is kind of a hybrid pour over/French press.

Using either of these will produce a great cup of coffee, but you will give up the modern day convenience of speed with a Mr. Coffee/Keurig kind of brewer.

What happened to the poo coffee that was discussed on here some time ago by Zeek.

I'd like to know as well. Wasn't it "processed by cats" or something like that?

It’s a kidney stone produced by a lemur I think...they’re actually primates.

Rodak's?