I figured this deserved the threat of its own.

I see some of you guys are buying the stuff by the gallon what do you do with it?

Always on a burger before cooking, other than that random ingredient

W-sauce & garlic salt fajita marinade.
(not sure it is a “threat” though)

Gumbo and chili.

A must for a good Bloody Mary..

So I hear..

Typos are funny.

That is interesting. I've never thought of that. I bet that's pretty good. Might have to try that.

Thanks for that now I have a craving for bloody Mary ha!

We rarely eat out so then we obviously cook at home a lot, and this is a favorite seasoning for various things I cook.
It’s a unique taste that I like, I know there are others that don’t like that brand, but I do, and using the other brands don’t have the same flavor so when a store is out, I am missing an ingredient I like.
So that is why I buy the big jug, so I won’t run out.
Not even mentioning what a good value it is.

Marinating meats uses most of it, we saute with it or splash some on while grilling. Last night I reheated pulled pork on the Blackstone with it. Love it.

I'm not a fan, use very little of the stuff.

Every time to prepare patties from ground meat
Binder before rub added to meat for smoking
Drop or two in chicken noodle soup
Marinade ingredient for grilled vegetables
Sautéed and stir fried vegetable


There have been L&P shortages before
French’s is good and Walmart Great Value brand will do in a pinch.

X2

2 parts butter, one part Worcestershire, brushed on Yellow fin tuna steaks on the grill...

Heck I throw a splash or two in a chicken or beef ramen noodle to add a bit of zest to a tasty bowl of noodles.