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No big ones, but lots of them. #13743794 10/26/20 12:33 AM
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z289sec Offline OP
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Went out by myself this morning to Eagle Mountain. Found and marked the fish, but had to entice them to bite. Tried some cut shad, no dice. Tried a couple small whole shad, no dice. I had packed my strawberry Jello chicken with Minced Garlic, and with Vanilla, so figured I'd give it a shot. Caught two dozen in an hour and a half, missed three or four. Chicken got it done today! Glad I brought it. Most all were good box fish, but I got plenty already, so turned them all back.

Last edited by z289sec; 10/26/20 02:58 AM.
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Re: No big ones, but lots of them. [Re: z289sec] #13743803 10/26/20 12:39 AM
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Nicely done! thumb

Re: No big ones, but lots of them. [Re: z289sec] #13743885 10/26/20 01:53 AM
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IGFA World Record Rio Grande Cichlid. Lake Dunlap.

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Re: No big ones, but lots of them. [Re: z289sec] #13743905 10/26/20 02:10 AM
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BlueTuna Offline
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What is jello chicken?


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Re: No big ones, but lots of them. [Re: z289sec] #13743916 10/26/20 02:23 AM
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Re: No big ones, but lots of them. [Re: BlueTuna] #13743945 10/26/20 02:55 AM
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z289sec Offline OP
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Originally Posted by BlueTuna
What is jello chicken?



Chicken breast, cubed into chunks, add a bag of dry Strawberry Jello. I make a couple batches with fresh minced garlic thrown in, and a couple batches with Real Mexican Vanilla thrown in. Sits in the fridge a couple days in a gallon bag, to soak really good, then I break it up into a dozen or so chunks per qt bag, and toss it in the freezer. gives it a bright dark red color, along with the flavor of garlic or vanilla, also toughens the meat to make it harder to get off the hook. Take a bag of each when I go catfishing.

Last edited by z289sec; 10/26/20 02:57 AM.
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