The coating comes from Walmart, I also picked up Smoky BBQ and Garlic Parmesan flavors.

The Honey Bourbon is a good different taste

and I thought this was gonna be a model plane thread. dang it!

looks good, how is the flavor?

How was the garlic parmesan?

Hop: The flavor was good, different from most of the standard coatings, another good choice to put in the rotation.

Beer Money: I have not tried the gar/par yet or the smoky bbq

I will get to those in a week or so

Looks great

Looks Good

This is my favorite wing recipe

2 lbs of chicken wings – separate the wing, drummet and tip – throw the tip away.
Combine the dry rub which consists of – 2 Tablespoons of Onion Powder
1 Tablespoon of Garlic Powder
1 Tablespoon of Paprika
2 teaspoons of cayenne pepper
1 teaspoon of black pepper
1 teaspoon of salt

Take the chicken wings and place into a one gallon zip lock bag and dump in 2 Tablespoons of olive oil, rub the wings around in the bag so that all of the wings are lightly coated with oil.
Dump in the combined dry rub once you have mixed it and again rub the wings around in the bag till they are all coated.
Add 4 tablespoons of Franks Hot Sauce into the bag and again rub around till everything is well mixed.
Put in the refrigerator for 24 hours and let it marinate.
Pre-heat oven to 375, place wings on a baking sheet and cook for 1 hour - add 10 minutes or more if you want them browned and a little crispy.

Made me look.

“Wing coating” has a very different meaning to a pilot...

ice on leading edge not good

Nyet.

Mighty Fine Robert!

Thank you sir

Love great tasting wings.