I really liked French’s Cattleman sauce (original). Must have been in the minority because I think it was discontinued.

Been buying Head Country and it works fine. It’s a little sweet and a little thin but works fine.

Head country is pretty hard to beat for store bought.

Head Country

I had a roommate in college that was from Tulsa and one fall he came back to school with a case of Head Country. This was when you could only get it in Oklahoma, I thought I had died and gone to heaven. I put that [censored] on everything but cereal. The nationally distributed brand is still good but it doesn't hold a candle to the original small batch stuff he used to get us.

Stubb's most of the time.

Lots of head going on out in the country, it ain't that good

I make my own, but if I have to eat store bought, mildly wild is pretty good.

Only BBq sauce my wife has ever ate with any big amount is Sweet Baby Rays Brown Sugar

I use SuckleBusters, good stuff.

Sweet Baby Ray's as a base and jazz it up a bit for beef and pork. Also got a "spicy" mustard sauce the wife loves on pork

Sweet Baby Ray’s is my wife’s favorite and I like it ok. I prefer Stubb’s spicy.

I buy the Mild stuff at our local feed store.

According to "most". of the ingredients in this sauce.......sounds like the stuff I make. It's my Exotic sauce !!!

If you know how to cook the meat correctly, why do you need a sauce?