BBQ sauce

What's your favorite these days?

Whatever wife gets on sale

Rudy's Original Spicy

Carolina bbq sauce

We use Sweet Baby Rays Honey Chipotle when we use store bought.

Woody's

I make my own with KC Masterpiece as the main ingredient.

Head Country ‘Hickory Smoke’ is my fave!!! You

Head Country Original

All those are serious contenders but this is my go to.

Those are all good but mine is better!!

I need to try that one. The only meat I sauce is pulled pork.

At the house I make Franklin's espresso recipe, store sweet baby Ray's, I have used head country and stubs and both are fine too.

Head Country original is good, so is Stubbs original. Stubbs original needs some additional ingredients.

I made my own until I found Head Country.

I really liked French’s Cattleman sauce (original). Must have been in the minority because I think it was discontinued.

Been buying Head Country and it works fine. It’s a little sweet and a little thin but works fine.

Head country is pretty hard to beat for store bought.

Head Country

I had a roommate in college that was from Tulsa and one fall he came back to school with a case of Head Country. This was when you could only get it in Oklahoma, I thought I had died and gone to heaven. I put that [censored] on everything but cereal. The nationally distributed brand is still good but it doesn't hold a candle to the original small batch stuff he used to get us.

Stubb's most of the time.

Lots of head going on out in the country, it ain't that good

I make my own, but if I have to eat store bought, mildly wild is pretty good.

Only BBq sauce my wife has ever ate with any big amount is Sweet Baby Rays Brown Sugar

I use SuckleBusters, good stuff.

Sweet Baby Ray's as a base and jazz it up a bit for beef and pork. Also got a "spicy" mustard sauce the wife loves on pork

Sweet Baby Ray’s is my wife’s favorite and I like it ok. I prefer Stubb’s spicy.

I buy the Mild stuff at our local feed store.

According to "most". of the ingredients in this sauce.......sounds like the stuff I make. It's my Exotic sauce !!!

If you know how to cook the meat correctly, why do you need a sauce?

Looks like we have a consensus on BBQ sauce for the wife. It's the only sauce my wife will eat.
I hate it way to sweet and thick.

I really like grilled chicken or pork steaks with some sauce caramelized on it. Sometimes I get a hankering for it, sometimes it’s just to change things up...it’s a want, not a need.

Stubbs spicy

Head Country Original

Meat Mitch “naked sauce” is pretty good stuff.

One that I make that is very similar to Luling City Market.

We generally will mix Head Country and Sweet Baby Rays and put some honey in it when basting grilled meats, chops, chicken, etc...

KC Masterpiece and Sweet Baby Ray's

Dreamland BBQ sauce gets my vote.....

https://shop.dreamlandbbq.com/

This for sure.

some sweet baby rays and caramelized sweet onions on a ballpark bun sized all beef frank with a potato bread bun.

I make my own but will buy head country or sweet baby rays.



my sauce is still the only one to ever win the tff ot cheekin cookoff. oh, the good ole days!

I've been making this for years. You can adjust the ingredients a little to suite your liking.... More/less spicy or more/less sweet depending on what I am cooking or who I am cooking for.

1 cup ketchup
1/2 cup vinegar
1 cup spicy brown mustard
1 cup brown sugar
1/2 cup honey
1/2 cup apricot preserves
2 tsp black pepper
1 tsp onion powder
3 tsp chili powder
1 tsp cayenne pepper

Mix all ingredients in a pot and simmer for about 5 minutes or so. Stir very often so you dont burn it. Strain and enjoy!

used to use brooks tangy catsup, now whataburger spicy.

simmer on the stove (double boiler works great, no burning) till reduced to thickness you want. great cooking sauce and really good on cheekin and pork

You have to dilute that stuff! It's powerful!

1/2 cup apple cider vinegar
1/2 cup prepared mustard
1/2 cup brown sugar
1/2 cup white sugar
1/3 cup Worcestershire sauce
1/4 cup oil

1 table spoon minced garlic
1 tablespoon hot sauce
1 tablespoon corn starch mixed with 1 tablespoon water

1/2 teaspoons of following
onion powder........ paprika..... cumin.... five spice.....ginger
salt to individual taste as well as increase or decrease above ingredients to taste


mix all together and cook over med heat until hot and blended .... turn off heat

Sucklebusters chipotle

Mine is pretty much the same but i use yellow mustard, 1/2 cup of coffee and grape jelly.

Deep 6 that Jedfish used to make, that stuff was awesome.

This has been my go to recently.

Did you take that book to bed with you?

Stubb's>>>>>>>>>>>beef...
Sweet Baby Ray>>>>Pork..

I really like now Head Country. it is very tasty, perfectly emphasizes the taste of barbecue. But before that I did everything myself, just mixed different herbs, oils and sauces together, it was also good

My sauce...... I haven't found one that makes the grade.

This is excellent.

I may or may not have mixed this 50/50 with Head Country for BBQ competitions back in the day

I still make my own, but this stuff is really good though.

Good Que doesn’t need sauce.

que isn't que without sauce.

Smoked chicken and turkey definitely benefit from some sauce

Brisket and ribs hold the sauce

I got some 407 the other week. That sauce changed, I thought it was just Head Country but something wasn't right.

I buy Stubbs, Head Country and Sweet Baby Ray's.

that lil cookbook has spent many an hr. on a countertop while I made something.

Stubb's Sticky Sweet or something like that is what we've been using lately. Was Sweet Baby Ray's before that.