I've made a half batch of these biscuits a couple of times and they're very good.

Ingredients
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 4 teaspoons baking powder
• 1 tablespoon white sugar
• ¾ teaspoon salt
• ¼ cup butter
• 1 cup buttermilk


Directions
1. Preheat oven to 450º.

2. Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Grate the butter into the flour mixture. Cut in butter with a pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.

3. Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about ¾-inch thickness; cut with a 2½-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

4. Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

Thanks. I will be giving this a shot.

Looks good, I’ll give them a try.