What type of Roma's did you plant? I planted Nano, Viva Italia and a common. All have done well. I was really impressed with the Nano's. They shot off a lot of new growth and blooms a couple weeks ago with the cooler temps and rain. Got 2.5" of rain today so we will see how they do. The Viva and Common are going downhill, but I expect that this time of year. Walmart had a couple common Bonnie Roma's a few weeks ago. I planted those to go into fall. They are looking good so far. I planted 4 Roma's total in spring. I've processed and frozen enough to make about 48-54 pints of salsa.

Has anyone ever tried topping or cutting the plants back, say remove 2/3's of a plant and had them rejuvenate and make a for a fall harvest?